Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

These Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes are a delightful twist on classic burger flavors. Perfect for game day, family dinners, or casual gatherings, these subs bring together juicy meatballs simmered in a sweet-smoky BBQ sauce, nestled in toasted rolls with melted cheddar and crispy turkey bacon. With their mouthwatering taste and easy preparation, you’ll find them irresistible!

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can create a delicious meal that satisfies your cravings.
• Flavor Explosion: The combination of bourbon BBQ sauce and spices makes each bite burst with flavor.
• Versatile Dish: Perfect for any occasion—whether it’s a weeknight dinner or a backyard barbecue.
• Comfort Food Delight: Hearty meatballs and melted cheese make this dish feel like a warm hug on a plate.
• Family-Friendly: Kids and adults alike will love these flavorful subs, making mealtime enjoyable for everyone.

Tools and Preparation

To whip up these tasty subs, you’ll need some essential kitchen tools. Having the right equipment ensures your cooking experience is smooth and efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Baking sheet
• Oven

Importance of Each Tool

• Skillet: Ideal for browning meatballs evenly and simmering them in sauce for maximum flavor.
• Mixing bowl: A spacious bowl allows you to mix ingredients without mess, ensuring an even blend.
• Baking sheet: Perfect for toasting sub rolls to achieve that golden-brown crunch.
• Oven: Provides consistent heat for both toasting rolls and melting cheese.

Ingredients

For the Meatballs

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Cooking

• 1 tablespoon olive oil
• 1 cup bourbon BBQ sauce

For Assembly

• 1 cup shredded cheddar cheese
• 4 sub rolls
• 8 slices crispy Turkey Bacon

How to Make Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your sub rolls toast perfectly while you prepare the meatballs.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl, combine the following ingredients:
1. Ground beef
2. Breadcrumbs
3. Egg
4. Garlic powder
5. Onion powder
6. Smoked paprika
7. Salt
8. Black pepper

Mix gently until just combined; avoid overmixing to keep meatballs tender.

Step 3: Form the Meatballs

Shape the mixture into meatballs about 1.5 inches in diameter, yielding approximately 16-20 meatballs.

Step 4: Brown the Meatballs

Heat olive oil over medium heat in a large skillet. Add meatballs in batches if necessary, browning them on all sides (about 5-7 minutes total). They do not need to be fully cooked at this stage.

Step 5: Simmer with Sauce

Once browned, return all meatballs to the skillet. Pour bourbon BBQ sauce over them, reduce heat to low, and let simmer for 10 minutes while stirring gently.

Step 6: Toast Sub Rolls

While the meatballs are simmering, slice sub rolls lengthwise without cutting all the way through. Place them on a baking sheet and toast in the preheated oven for about 5 minutes until golden brown.

Step 7: Assemble the Subs

Place 4-5 meatballs inside each toasted roll, spooning extra BBQ sauce over them. Top each sub with shredded cheddar cheese and crispy Turkey Bacon pieces.

Step 8: Melt the Cheese (Optional)

For extra-melty cheese goodness, return assembled subs to the oven for an additional 2-3 minutes until fully melted.

Step 9: Serve

Serve immediately with extra bourbon BBQ sauce on the side for dipping! Enjoy your delightful Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs!

How to Serve Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

These Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs are best enjoyed fresh out of the oven. To elevate their appeal, consider these serving suggestions.

For Casual Gatherings

• Serve with extra BBQ sauce: Place a small bowl of bourbon BBQ sauce on the side for dipping, enhancing each bite.
• Add pickles or jalapeños: A little crunch and spice can elevate the flavor profile, making each sub even more exciting.

For Family Dinners

• Pair with sweet potato fries: These fries add a delightful sweetness that complements the savory meatballs perfectly.
• Include a side salad: A crisp green salad with a light vinaigrette can balance the richness of the subs.

For Game Day

• Offer a platter of assorted chips: Tortilla chips or potato chips provide a crunchy contrast to the soft subs.
• Set up a toppings bar: Include options like diced onions, shredded lettuce, and sliced tomatoes for guests to customize their subs.

For Meal Prep

• Pack in meal containers: Store leftover meatball subs in individual containers for easy reheating during the week.
• Include fruit slices: Fresh fruits like apple or watermelon slices make a refreshing side option that pairs well.

How to Perfect Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

To ensure your Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs are irresistible every time, keep these tips in mind.

• Use fresh ingredients: Fresh herbs and spices will enhance the flavors much better than dried alternatives.
• Don’t overmix the meatball mixture: Gently combine ingredients to ensure tender meatballs instead of dense ones.
• Brown evenly: Ensure all sides of the meatballs are browned for added flavor before simmering them in sauce.
• Toast rolls just right: Toast them until golden brown for that perfect crunch without making them too hard.
• Experiment with cheese varieties: Try different cheeses like pepper jack or gouda for a unique twist on flavor.
• Allow resting time: Letting the assembled subs rest for a few minutes helps meld the flavors together beautifully.

Best Side Dishes for Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

When enjoying these flavorful subs, pairing them with some delicious side dishes can complete your meal. Here are some great options:

1. Crispy Coleslaw: A tangy coleslaw adds crunch and balances the rich flavors of the meatballs.
2. Roasted Vegetables: Seasonal roasted vegetables offer a healthy addition that can be seasoned to complement your subs.
3. Garlic Breadsticks: Chewy garlic breadsticks make an excellent side that everyone loves to dip into extra sauce.
4. Potato Salad: Creamy potato salad provides comfort and pairs well with BBQ flavors.
5. Corn on the Cob: Grilled or steamed corn on the cob is sweet and delicious, making it an enjoyable summer side dish.
6. Baked Beans: A classic pairing, baked beans add sweetness and depth alongside your savory subs.

Common Mistakes to Avoid

When making Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Under-seasoning the meatballs: Not using enough spices can lead to bland flavors. Ensure you mix in all recommended seasonings thoroughly for a delicious taste.
• Overcrowding the skillet: Adding too many meatballs at once can prevent proper browning. Cook them in batches for an even sear and better flavor.
• Skipping the simmer step: Neglecting to let the meatballs simmer in the BBQ sauce can result in dry meatballs. Allow them to soak up those flavors for at least 10 minutes.
• Not toasting the rolls: Skipping this step can lead to soggy subs. Toasting adds texture and prevents the rolls from getting too soft from the sauce.
• Rushing the cheese melting: Placing assembled subs back in a hot oven ensures that cheese melts perfectly. Don’t skip this step for extra gooey goodness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

• Wrap each sub tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

• Oven: Preheat to 350°F (175°C). Wrap subs in foil and heat for about 15-20 minutes until warm.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking for warmth.
• Stovetop: Heat a skillet over medium heat. Add subs and cover with a lid, heating for about 5-7 minutes until warmed through.

Frequently Asked Questions

What can I use instead of ground beef?

You can substitute ground turkey or chicken if you prefer a leaner option without sacrificing flavor.

How do I make these Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes spicy?

Add some diced jalapeños or red pepper flakes into the meat mixture or use a spicy BBQ sauce for an extra kick.

Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses like pepper jack or Gouda for unique flavors.

How do I customize my Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs?

Top them with your favorite condiments like mustard, pickles, or lettuce. You can also add sautéed onions or jalapeños for added texture.

Final Thoughts

These Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs are not only quick and easy but also packed with flavor that everyone will love. Their versatility allows you to customize toppings and sauces according to your taste. Give this recipe a try – it’s sure to become a family favorite!