Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combines tender muffin texture with the warm, comforting flavors of cinnamon and sweet apples. Perfect for breakfast or a snack, these muffins are simple to make and sure to impress family and friends. The crunchy brown sugar crumble on top adds a special touch that makes each bite irresistible.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, anyone can whip up these muffins in no time.
• Delicious Flavor: The blend of apples and spices creates a cozy and inviting taste that’s perfect for any occasion.
• Versatile Treat: Enjoy them as breakfast, an afternoon snack, or even dessert!
• Great for Meal Prep: These muffins store well, making them ideal for busy weekdays.
• Kid-Friendly: A fun way to incorporate fruit into your child’s diet without them even noticing!

Tools and Preparation

Before you start baking your apple crumble muffins, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Ensures even baking and helps shape the muffins perfectly.
• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Whisk: Useful for combining dry ingredients evenly without clumps.

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

Ingredients:

For the Crumble

• ¾ cup (93 g) all purpose flour⁣
• ¼ cup (50 g) packed light brown sugar⁣
• 2 Tablespoons granulated sugar⁣
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted⁣)

For the Muffins

• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin with paper liners to prevent sticking.

Step 2: Make the Crumble

In a bowl, whisk together the following:
* ¾ cup all purpose flour
* ¼ cup light brown sugar
* 2 tablespoons granulated sugar
* 1 teaspoon ground cinnamon

Pour in the melted butter and mix until small clumps form. Set aside.

Step 3: Prepare Dry Ingredients

In another medium bowl, combine:
* 2 cups all purpose flour
* 1 tablespoon ground cinnamon
* ½ teaspoon ground nutmeg
* 1 ½ teaspoons baking powder
* ½ teaspoon salt

Whisk together until well combined. Set this mixture aside as well.

Step 4: Mix Wet Ingredients

In a large bowl, use an electric mixer to beat together:
* ½ cup light brown sugar
* ¼ cup granulated sugar
* ½ cup unsalted butter

Beat until light and fluffy. Add in:
* 2 large eggs
* ¼ cup sour cream
* 1 teaspoon vanilla extract

Mix until everything is well blended, scraping down the sides of the bowl as needed.

Step 5: Combine Ingredients

Add half of the dry flour mixture to the wet ingredients. Mix just until combined. Then pour in:
* ½ cup milk

Mix again. Finally, add the remaining dry ingredients and stir gently until just combined. Fold in:
* 1 ½ cups diced apples

Step 6: Fill Muffin Cups

Divide the batter among the prepared muffin cups, filling each about three-quarters full. Generously sprinkle the crumble mixture over each muffin.

Step 7: Bake Muffins

Bake at 400° F for about 20 minutes or until a toothpick inserted into the center comes out clean with little crumbs attached. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Now you have delicious apple crumble muffins ready to enjoy!

How to Serve Apple Crumble Muffins

Apple crumble muffins are delightful on their own, but you can elevate your serving game with a few simple additions. Here are some creative ways to enjoy these scrumptious muffins.

Pair with Coffee

• Enjoy a warm muffin alongside your favorite coffee for a comforting breakfast or snack.

Add Whipped Cream

• Top your muffin with a dollop of whipped cream for an indulgent treat. This adds a rich texture that enhances the flavors.

Serve with Fresh Fruit

• Fresh berries or sliced bananas make a great side. Their natural sweetness complements the cinnamon-spiced muffins perfectly.

Use as a Dessert Base

• Crumble the muffins into a bowl and add vanilla ice cream for a delicious dessert that’s sure to impress.

Drizzle with Maple Syrup

• A light drizzle of maple syrup can add extra sweetness and flavor, making each bite even more enjoyable.

How to Perfect Apple Crumble Muffins

To ensure your apple crumble muffins come out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Bring eggs, butter, and milk to room temperature for better mixing and fluffier muffins.
• Don’t Overmix: Mix the batter just until combined to avoid tough muffins. Overmixing develops gluten in the flour.
• Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp. They hold their shape well and provide a nice contrast to the sweetness.
• Check Oven Temperature: Make sure your oven is preheated properly. An oven thermometer can help ensure it’s at 400° F when you bake.
• Cool Before Storing: Allow muffins to cool completely before storing them in an airtight container to maintain their freshness.

Best Side Dishes for Apple Crumble Muffins

Serving apple crumble muffins is versatile, and they pair well with various side dishes. Here are some excellent options that complement their flavors beautifully.

1. Greek Yogurt: A scoop of creamy Greek yogurt adds protein and tanginess, balancing the sweetness of the muffins.
2. Cottage Cheese: This mild cheese offers a hearty side option while providing extra protein and texture.
3. Fruit Salad: A refreshing mix of seasonal fruits can brighten up your meal and enhance the overall flavor profile.
4. Oatmeal: Serving warm oatmeal alongside your muffins creates a cozy breakfast experience packed with fiber.
5. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for an energizing breakfast when paired with muffins.
6. Nut Butter: Spread almond or peanut butter on top of your muffin for added protein and healthy fats, enriching its flavor further.

Common Mistakes to Avoid

When making Apple Crumble Muffins, it’s easy to overlook some key details that can affect the outcome. Here are common mistakes and how to avoid them.

• Skipping Room Temperature Ingredients: Using cold eggs or butter can lead to uneven mixing. Always ensure your ingredients are at room temperature for the best results.
• Overmixing the Batter: Overmixing can make the muffins tough. Mix just until combined for a tender crumb.
• Not Measuring Flour Properly: Incorrect flour measurement can lead to dense muffins. Use a spoon to fluff, then spoon into your measuring cup for accuracy.
• Ignoring Oven Temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer for perfect baking conditions.
• Using Old Baking Powder: Expired baking powder will not help your muffins rise. Check the expiration date before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 3 days.

Freezing Apple Crumble Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat to 350°F, place muffins on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one muffin for about 15-20 seconds until warm.
• Stovetop: Place in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Apple Crumble Muffins that can help clarify any doubts.

How do I make Apple Crumble Muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the amount of sugar slightly.

Can I use other fruits in these muffins?

Yes! You can replace apples with fruits like pears or berries for a different flavor profile.

What type of apples are best for Apple Crumble Muffins?

Granny Smith or Honeycrisp apples work well due to their balance of tartness and sweetness.

How long do Apple Crumble Muffins last?

They last about 3 days in the refrigerator and up to 3 months if frozen properly.

Final Thoughts

Apple Crumble Muffins are not only delicious but also versatile, making them perfect for breakfast or as a snack. Feel free to customize them with different spices or fruits based on your preference. Enjoy baking this delightful treat!