Chicken Burrito Casserole
Packed full of protein, fiber, and veggies, this Chicken Burrito Casserole is ideal for meal prep or a simple weeknight dinner. With its vibrant flavors and hearty ingredients, it’s perfect for family gatherings, potlucks, or just a cozy night in. The combination of chicken, beans, and spices creates a satisfying dish that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: With a prep time of just 10 minutes, this casserole comes together quickly, making it ideal for busy weeknights.
- Flavor-Packed: The blend of spices and fresh ingredients ensures every bite is bursting with flavor.
- Versatile Dish: Customize with your favorite vegetables or toppings to suit different tastes.
- Healthy Ingredients: Packed with protein and fiber, this casserole is both delicious and nutritious.
- Leftover Friendly: Enjoy the convenience of leftovers that taste even better the next day!
Tools and Preparation
To make this Chicken Burrito Casserole efficiently, having the right tools can streamline the process.
Essential Tools and Equipment
- Baking dish (9 x 13 inch)
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk or fork
Importance of Each Tool
- Baking dish: A sturdy baking dish helps ensure even cooking and allows for easy serving.
- Mixing bowls: These are essential for combining ingredients without mess.
- Measuring cups & spoons: Accurate measurements are crucial for balancing flavors in your casserole.

Ingredients
For this delicious Chicken Burrito Casserole, gather the following ingredients:
Vegetables
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
Rice & Spices
- 1 cup dry long-grain white rice, basmati or jasmine
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt
Protein & Legumes
- 1 cup corn kernels, frozen
- 14oz can black beans, strained and rinsed
- 450g cooked chicken, shredded (6 cups or 3 chicken breasts)
Liquids & Fats
- 3 1/2 cups chicken broth
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
Toppings
- 150 grams Monterey Jack or Havarti cheese, grated
- Cilantro, to serve
- Green onion, to serve
How to Make Chicken Burrito Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F. If you don’t have cooked chicken on hand, bake the chicken breasts in the oven for about 25 minutes. Once cooked, place the chicken on a cutting board and shred it into bite-size pieces using two forks.
Step 2: Prepare the Veggies
In a large baking dish (9 x 13 inch), add the diced onion, bell pepper, minced jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt. Stir these ingredients together until well combined.
Step 3: Combine Liquids
In a separate bowl or measuring cup, combine the chicken broth, tomato paste, and olive oil. Whisk until well combined.
Step 4: Mix Everything Together
Pour the broth mixture into the baking dish with the rice mixture. Stir until everything is evenly mixed.
Step 5: Add Remaining Ingredients
Add the shredded chicken, black beans, and corn to the baking dish. Give it one final stir until all ingredients are well incorporated.
Step 6: Bake
Cover the baking dish with aluminum foil and transfer it to the oven. Bake for about 50–60 minutes or until all liquid is absorbed.
Step 7: Add Cheese
Once baked, remove from the oven and take off the aluminum foil. Sprinkle the grated cheese over the top.
Step 8: Final Bake
Return the dish to the oven for an additional 5–10 minutes until cheese has melted and is slightly golden.
Step 9: Serve
Remove from the oven and allow to cool slightly before serving. Top with fresh cilantro and green onions as desired.
Enjoy your wholesome Chicken Burrito Casserole!
How to Serve Chicken Burrito Casserole
Serving Chicken Burrito Casserole is an enjoyable experience that can be made even more delightful with the right accompaniments. Here are some ideas to enhance your meal and make it even more satisfying.
Add Fresh Toppings
- Cilantro – A sprinkle of fresh cilantro adds a burst of flavor and freshness.
- Green Onion – Chopped green onions provide a crunchy texture and mild onion taste.
- Sour Cream or Greek Yogurt – A dollop of sour cream or Greek yogurt adds creaminess and balances the spices.
Pair with a Salad
- Garden Salad – A simple garden salad with mixed greens, tomatoes, and cucumbers complements the casserole’s flavors.
- Mexican Street Corn Salad – This vibrant salad brings sweet corn, lime, and spices for an exciting contrast.
Serve with Tortilla Chips
- Crispy Tortilla Chips – Crunchy tortilla chips make for a great side that you can use to scoop up the casserole.
- Guacamole – Creamy guacamole pairs perfectly with the casserole and adds a rich flavor.
Offer Hot Sauce
- Variety of Hot Sauces – Provide different hot sauces for those who like an extra kick. This allows guests to customize their heat levels.
How to Perfect Chicken Burrito Casserole
Making the perfect Chicken Burrito Casserole is all about attention to detail. Here are some tips to elevate your dish:
- Use Fresh Ingredients – Fresh vegetables enhance the flavor and texture of your casserole.
- Adjust Spice Levels – Customize the amount of chili powder and jalapeño based on your heat preference.
- Let It Rest – Allowing the casserole to rest after baking helps meld the flavors together.
- Experiment with Cheese – Try using different cheeses like pepper jack or cheddar for varied taste profiles.
- Make Ahead – Prepare the casserole in advance and refrigerate it overnight for easier meal prep.
- Freeze Leftovers – Portion out leftovers in airtight containers to enjoy later without losing flavor.
Best Side Dishes for Chicken Burrito Casserole
Pairing side dishes with your Chicken Burrito Casserole can enhance your dining experience. Here are some excellent suggestions:
- Spanish Rice – Flavored with tomato and spices, this rice dish complements the casserole perfectly.
- Refried Beans – Creamy refried beans add protein and richness alongside your casserole.
- Grilled Vegetables – Charred zucchini, bell peppers, and onions offer a healthy and colorful addition.
- Cornbread – Sweet cornbread provides a delightful contrast to the spiciness of the casserole.
- Avocado Salad – A refreshing avocado salad dressed in lime juice adds creaminess and balance.
- Pico de Gallo – Fresh pico de gallo made with tomatoes, onions, cilantro, and lime brightens up each bite.
Common Mistakes to Avoid
Making Chicken Burrito Casserole can be fun, but there are a few pitfalls to watch out for.
- Not Prepping Ingredients Properly: Ensure all your ingredients are diced or shredded before starting. This saves time during cooking and helps in even mixing.
- Ignoring Cooking Times: Follow the baking time carefully. Opening the oven too often can lead to uneven cooking. Stick to the recommended time for best results.
- Using the Wrong Rice: Long-grain rice works best for this recipe. Short-grain rice may become too sticky and change the texture of your casserole.
- Overcrowding the Dish: Use a baking dish that is appropriately sized. Overcrowding can lead to uneven cooking and soggy results.
- Skipping Cheese: Cheese adds flavor and richness. Skipping it will result in a less satisfying dish, so don’t leave it out!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Chicken Burrito Casserole
- Freeze in portions using freezer-safe containers.
- Best consumed within 2 months for optimal flavor.
Reheating Chicken Burrito Casserole
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place a portion on a microwave-safe plate, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Chicken Burrito Casserole.
Can I use different proteins in Chicken Burrito Casserole?
Yes! Ground turkey or beef can be excellent substitutes if you prefer something other than chicken.
How do I make Chicken Burrito Casserole vegetarian?
You can omit chicken and use additional beans or vegetables like zucchini or bell peppers instead.
What sides go well with Chicken Burrito Casserole?
Serve it with a fresh salad, guacamole, or tortilla chips for added crunch and flavor.
Can I prepare Chicken Burrito Casserole ahead of time?
Absolutely! You can assemble it a day in advance and bake it just before serving.
Final Thoughts
This Chicken Burrito Casserole is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting spices to suit your taste. It’s perfect for meal prep or a cozy family dinner. Give it a try!
Chicken Burrito Casserole
Indulge in the deliciousness of this Chicken Burrito Casserole, a wholesome dish brimming with protein, fiber, and vibrant veggies. Perfect for meal prep or a quick weeknight dinner, this casserole combines tender chicken, hearty beans, and an array of spices for a satisfying meal that the whole family will enjoy. Whether it’s for a casual family gathering or a cozy night in, this recipe is designed to delight your taste buds. Plus, it’s customizable—feel free to add your favorite vegetables or toppings!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 cup dry long-grain rice (basmati or jasmine)
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt
- 1 cup corn kernels (frozen)
- 14 oz can black beans (strained and rinsed)
- 450g cooked chicken (shredded)
- 3 1/2 cups chicken broth
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- Grated cheese (Monterey Jack or Havarti) for topping
- Fresh cilantro and green onions for garnish
Instructions
- Preheat your oven to 400°F.
- In a large baking dish, combine the diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
- In a separate bowl, whisk together the chicken broth, tomato paste, and olive oil; pour over the rice mixture and stir well.
- Add shredded chicken, black beans, and corn; mix until evenly incorporated.
- Cover with foil and bake for 50–60 minutes until liquid is absorbed.
- Remove foil; sprinkle cheese on top and bake for an additional 5–10 minutes until melted and golden.
- Allow to cool slightly before serving; garnish with fresh cilantro and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 90mg