Nanny’s Chocolate Fudge Brownie Cake
Nanny’s Chocolate Fudge Brownie Cake is a true delight for chocolate lovers. This easy-to-make dessert combines the rich flavors of chocolate cake and fudge brownies, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging yourself, this cake promises to impress. Not only is it deliciously decadent, but it also freezes well, allowing you to make portions ahead of time for future enjoyment.
Why You’ll Love This Recipe
- Quick and Easy to Prepare: With just a few simple ingredients, this recipe comes together in no time.
- Decadent Flavor: The combination of chocolate cake and fudge brownie creates a rich taste that satisfies every sweet tooth.
- Versatile Serving Options: Dress it up with icing or serve it plain – either way, it’s a showstopper!
- Freezer Friendly: Make extra portions to enjoy later without losing any flavor or texture.
- Perfect for Any Occasion: Ideal for birthdays, potlucks, or just a cozy night in.
Tools and Preparation
Before you start baking Nanny’s Chocolate Fudge Brownie Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Measuring cups
- Whisk or electric mixer
- Cooling rack
Importance of Each Tool
- Bundt pan: This unique shape not only looks beautiful but also ensures even baking throughout the cake.
- Mixing bowls: Having different sizes allows you to mix ingredients easily without making a mess.
- Measuring cups: Accurate measurements are key to baking success, ensuring your cake turns out perfectly every time.

Ingredients
To create Nanny’s Chocolate Fudge Brownie Cake, you’ll need the following ingredients:
For the Cake
- 1 box chocolate cake mix, I used Betty Crocker’s Choc. Fudge 15.25.
- 1 box fudge brownie mix, I used Duncan Hines Decadent Brownies 17.6.
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can Pillsbury chocolate fudge cake icing
How to Make Nanny’s Chocolate Fudge Brownie Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease and lightly flour a 10-inch bundt pan. You can use Baker’s Joy spray for an easy release.
Step 2: Mix Ingredients
In a large mixing bowl:
1. Add the chocolate cake mix, fudge brownie mix, oil, eggs, and water.
2. Mix until well combined using a whisk or electric mixer.
Step 3: Pour into Bundt Pan
Pour enough batter into the bundt pan so that it fills about two-thirds of the way up. If there’s any leftover batter, feel free to pour it into cupcake liners!
Step 4: Bake
Place in the preheated oven and bake for about 50–55 minutes. Check doneness using a toothpick; it should come out clean when inserted into the center.
Step 5: Cool and Transfer
Once baked:
1. Let the cake cool for about 10 minutes in the pan before transferring it onto a cooling rack.
2. Allow it to cool completely before serving.
Step 6: Drizzle Icing
In a small bowl:
1. Take half of the ready-to-use chocolate fudge icing and melt it in the microwave for 30–45 seconds until it’s pourable.
2. Drizzle over the cooled cake before serving for that extra touch of sweetness!
Enjoy your delicious Nanny’s Chocolate Fudge Brownie Cake!
How to Serve Nanny’s Chocolate Fudge Brownie Cake
Nanny’s Chocolate Fudge Brownie Cake is a delightful treat that can be enjoyed in many ways. Whether you’re serving it at a party or indulging on a cozy night in, these serving suggestions will elevate your experience.
With Fresh Berries
- Serve slices of the cake topped with fresh strawberries, raspberries, or blueberries. The tartness of the berries perfectly balances the rich chocolate flavor.
A Scoop of Ice Cream
- Pair a slice of cake with a scoop of vanilla or mint ice cream. The cold creaminess complements the warm fudge brownie cake beautifully.
Drizzled with Caramel Sauce
- Enhance your dessert by drizzling warm caramel sauce over each piece. The sweet and buttery flavor adds an extra layer of indulgence.
Whipped Cream Topping
- Add a dollop of whipped cream on top for a light and airy contrast to the dense cake. This is especially delightful when served chilled!
Coffee or Tea Pairing
- Enjoy your brownie cake with a cup of coffee or herbal tea. The warmth of the drink enhances the chocolate flavor while providing a cozy experience.
How to Perfect Nanny’s Chocolate Fudge Brownie Cake
Making Nanny’s Chocolate Fudge Brownie Cake is simple, but a few tips can take it to the next level for that perfect finish.
- Use Fresh Ingredients: Ensure your eggs and oil are fresh for better moisture and texture.
- Mix Thoroughly: Stir the batter until just combined—overmixing can lead to a denser texture.
- Check Doneness: Use the toothpick test; if it comes out clean or with moist crumbs, your cake is ready.
- Cool Completely: Allowing the cake to cool fully helps maintain its structure when transferring to a serving plate.
- Store Properly: Keep leftover pieces in an airtight container at room temperature for up to three days, or freeze for longer storage.
Best Side Dishes for Nanny’s Chocolate Fudge Brownie Cake
Pairing Nanny’s Chocolate Fudge Brownie Cake with complementary side dishes can create an even more satisfying dessert spread. Here are some great options:
- Chocolate Mousse
A light and airy chocolate mousse offers a contrasting texture that enhances the overall chocolate experience. - Fruit Salad
A refreshing fruit salad provides brightness and balance against the rich flavors of the cake. - Cheesecake Bites
Small cheesecake bites add creamy richness that pairs well with the fudgy brownie cake. - Nutty Granola
Crunchy granola sprinkled on top adds texture and nutty flavors that complement chocolate beautifully. - Chai Spiced Nuts
Roasted nuts spiced with chai flavors offer warmth and crunch, making them an excellent pairing for dessert. - Coconut Macaroons
Chewy coconut macaroons add sweetness and chewiness that contrasts nicely with the dense brownie cake. - Panna Cotta
Smooth panna cotta made with plant-based alternatives can provide a creamy contrast while keeping it light. - Mini Fruit Tarts
These tarts can bring freshness and color to your dessert table, making for an inviting presentation alongside your brownie cake.
Common Mistakes to Avoid
When making Nanny’s Chocolate Fudge Brownie Cake, it’s easy to overlook some crucial steps. Here are common mistakes that can affect your cake’s final result.
- Ignoring the Mixing Instructions: Always combine the ingredients as directed. Skipping steps may lead to an uneven texture.
- Overfilling the Bundt Pan: Fill the pan only 2/3 full. Overfilling can cause the batter to overflow while baking, creating a mess in your oven.
- Not Letting It Cool Properly: Allow the cake to cool completely on a rack before transferring it. This helps maintain its structure and avoid breaking.
- Skipping the Icing Melting Step: Melting the icing is key for a beautiful drizzle. Don’t skip this step; it enhances both flavor and presentation.
- Using Incorrect Baking Time: Every oven is different. Keep an eye on your cake and use a toothpick to check for doneness instead of relying solely on time.

Storage & Reheating Instructions
Refrigerator Storage
- Store Nanny’s Chocolate Fudge Brownie Cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Nanny’s Chocolate Fudge Brownie Cake
- Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
- The cake can be frozen for up to 3 months.
Reheating Nanny’s Chocolate Fudge Brownie Cake
- Oven: Preheat to 350°F, place cake or slices in for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices for about 15-20 seconds; check for warmth without overheating.
- Stovetop: Use a skillet on low heat, covering it with a lid to trap steam and warm through evenly.
Frequently Asked Questions
How do I ensure my Nanny’s Chocolate Fudge Brownie Cake turns out moist?
To keep your cake moist, make sure not to overbake it. Check for doneness with a toothpick; it should come out with a few moist crumbs but not wet batter.
Can I customize Nanny’s Chocolate Fudge Brownie Cake?
Absolutely! You can add nuts, chocolate chips, or even top with fresh berries for added flavor and texture.
What if I don’t have a bundt pan?
If you don’t have a bundt pan, you can use two round cake pans instead. Just adjust baking time accordingly.
Can I use other cake mixes?
Yes! While this recipe uses chocolate cake mix and brownie mix, you can experiment with other flavors like vanilla or red velvet.
Final Thoughts
Nanny’s Chocolate Fudge Brownie Cake is delightful and versatile, perfect for chocolate lovers. It’s easy to make and ideal for any gathering or as a treat at home. Feel free to customize it with your favorite add-ins and enjoy this delicious dessert!
Nanny’s Chocolate Fudge Brownie Cake
Indulge in Nanny’s Chocolate Fudge Brownie Cake, a luscious dessert that beautifully marries the rich flavors of chocolate cake and fudgy brownies. This easy-to-make delight is perfect for any occasion—from birthdays to cozy nights in. With its decadent texture and versatility, you can serve this cake plain or dress it up with toppings like fresh berries or whipped cream. Plus, it freezes well, making it a convenient option for future cravings. This recipe will surely impress your family and friends while satisfying all chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, combine the chocolate cake mix, fudge brownie mix, eggs, vegetable oil, and water. Mix until well blended.
- Pour the batter into the bundt pan until it fills about two-thirds full; use excess batter for cupcakes if desired.
- Bake for 50–55 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
- Melt half of the chocolate fudge icing in the microwave and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg