vegan marshmallows and Nutella Stuffed Chocolate Cookies

The vegan marshmallows and Nutella Stuffed Chocolate Cookies are a delightful treat perfect for any occasion. These cookies combine the rich flavors of chocolate with the creamy goodness of Nutella and fluffy vegan marshmallows. Whether you’re hosting a party, looking for a fun baking project, or simply craving something sweet, these cookies are sure to impress. Their unique texture and taste make them stand out among traditional cookies, and they’re easy to prepare too!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, Nutella, and vegan marshmallows creates a flavor explosion that will satisfy any sweet tooth.
• Quick and Easy: With a prep time of just 30 minutes, you can whip up these cookies in no time.
• Versatile Treat: Perfect for celebrations, movie nights, or just a cozy evening at home.
• Family-Friendly: A recipe that everyone can enjoy—kids and adults alike love these delicious cookies!
• Plant-Based Goodness: Made without animal products, they cater to diverse dietary preferences.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having everything on hand will ensure you can focus on creating these delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Mixing spoon or electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: Essential for combining your ingredients evenly. A large bowl allows room to mix without spills.
• Measuring cups: Accurate measurements are crucial in baking; they ensure your cookies turn out perfect every time.
• Baking sheet: Provides an even surface for baking your cookies. Using a non-stick or lined sheet prevents sticking.
• Cookie scoop: Helps to portion out cookie dough uniformly, making sure all your cookies bake evenly.

Ingredients

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Filling

• 1 cup semi-sweet chocolate chips
• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Base Ingredients

In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until creamy. Add the eggs one at a time along with the vanilla extract until well blended.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients while mixing until fully incorporated.

Step 4: Add Chocolate Chips

Fold in the semi-sweet chocolate chips into the cookie dough until evenly distributed.

Step 5: Form Cookies

Using a cookie scoop or tablespoon, drop half of the cookie dough onto the prepared baking sheet. Press down slightly to flatten each ball.

Step 6: Add Filling

Spoon about half a tablespoon of Nutella and vegan marshmallow fluff onto each flattened cookie dough ball. Top with another scoop of cookie dough to cover the filling completely.

Step 7: Bake

Bake in preheated oven for about 12 minutes or until edges are set but centers remain soft.

Step 8: Cool Down

Let your cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your homemade vegan marshmallows and Nutella stuffed chocolate cookies! They’re sure to be a hit!

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These delicious cookies can be served in many delightful ways. Whether for a special occasion or just a cozy night in, here are some serving suggestions to elevate your treat experience.

With a Glass of Plant-Based Milk

• A classic pairing, serve these cookies with almond milk or oat milk for a creamy contrast.

S’mores Style

• Sandwich the cookies with extra vegan marshmallow fluff and a sprinkle of graham cracker crumbs for a fun twist.

Warmed Up

• Heat the cookies slightly in the microwave for 10-15 seconds to enjoy the gooey Nutella and melty chocolate chips.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich filled with your favorite dairy-free ice cream for an indulgent dessert.

Topped with Coconut Whipped Cream

• Add a dollop of coconut whipped cream on top or beside the cookie to enhance its richness.

As Part of a Dessert Platter

• Arrange these cookies alongside fruits, nuts, and other vegan sweets for an inviting dessert platter perfect for gatherings.

How to Perfect vegan marshmallows and Nutella Stuffed Chocolate Cookies

To achieve the ultimate texture and flavor in your cookies, consider these tips that will ensure your baking success.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smoother dough and better cookie structure.
• Don’t Overmix: Mix until just combined after adding the flour. Overmixing can lead to tough cookies instead of soft ones.
• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. Chilling helps prevent spreading and enhances flavor.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An oven that’s too hot can lead to burnt edges while leaving centers raw.
• Experiment with Add-ins: Feel free to add nuts or different types of chocolate chips for added texture and flavor variations.
• Store Properly: Keep leftover cookies in an airtight container at room temperature for up to 5 days to maintain their freshness.

Best Side Dishes for vegan marshmallows and Nutella Stuffed Chocolate Cookies

Pair these delicious cookies with some thoughtfully chosen side dishes that complement their rich flavors. Here are some options:

1. Fresh Fruit Salad
   A mix of seasonal fruits like berries, bananas, and apples adds refreshing brightness alongside the rich cookies.
2. Vegan Yogurt Parfait
   Layer dairy-free yogurt with granola and fruits for a creamy side that balances sweetness.
3. Nut Mix
   A blend of almonds, walnuts, and cashews provides a crunchy contrast that pairs nicely with soft cookies.
4. Chia Pudding
   This nutritious option offers a light and creamy texture that contrasts well with the dense cookies.
5. Coconut Rice Pudding
   A warm bowl of coconut rice pudding enhances comfort food vibes when served next to these indulgent treats.
6. Caramelized Bananas
   Sweetened sautéed bananas offer warmth and a touch of caramel flavor that complements chocolate beautifully.
7. Chocolate Hummus Dip
   Serve this sweet dip with apple slices or pretzels for an interesting side that echoes the cookie’s flavors.
8. Vegan Ice Cream
   A scoop of your favorite plant-based ice cream brings additional richness and makes everything feel extra special.

Common Mistakes to Avoid

• Baking with incorrect measurements can ruin your cookies. Always use a measuring cup for dry and liquid ingredients to ensure accuracy.
• Skipping the softening of butter may lead to dense cookies. Make sure your butter is at room temperature for easy mixing.
• Using low-quality chocolate can affect the flavor. Opt for high-quality semi-sweet chocolate chips for the best taste.
• Not letting the dough chill can result in flat cookies. Chill the dough in the refrigerator for at least 30 minutes before baking.
• Overbaking will lead to dry cookies. Keep an eye on them and remove them from the oven as soon as they are set.

Storage & Reheating Instructions

Refrigerator Storage

• Store vegan marshmallows and Nutella Stuffed Chocolate Cookies in an airtight container.
• They can last up to 5 days when refrigerated.

Freezing vegan marshmallows and Nutella Stuffed Chocolate Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag, where they can stay fresh for up to 3 months.

Reheating vegan marshmallows and Nutella Stuffed Chocolate Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet on low heat, covered, for about 2-3 minutes.

Frequently Asked Questions

Baking can bring up many questions! Here are some common ones regarding vegan marshmallows and Nutella Stuffed Chocolate Cookies.

Can I use different types of flour in these cookies?

You can substitute all-purpose flour with gluten-free flour blends to make them gluten-free.

How do I make these cookies more chocolatey?

Consider adding extra cocoa powder or using dark chocolate chips instead of semi-sweet.

Are vegan marshmallows suitable for roasting?

Yes! Vegan marshmallows hold up well over a campfire or in the oven.

How long do these cookies take to bake?

Each batch takes about 12 minutes to bake, ensuring a chewy center.

Can I replace Nutella with another spread?

Certainly! You can use any nut or seed-based spread that you prefer or have on hand.

Final Thoughts

Vegan marshmallows and Nutella Stuffed Chocolate Cookies are not only delicious but also versatile. You can customize them by adding nuts, using different spreads, or even incorporating spices. Give this recipe a try, and enjoy these delightful treats that are sure to please anyone!