Apple Bacon and Cheddar Grilled Cheese
Apple Bacon and Cheddar Grilled Cheese is a delightful blend of sweet and savory flavors that will elevate your sandwich game. This delicious creation features crispy bacon, sharp cheddar, and thinly sliced Fuji apples, making it perfect for lunch or dinner. You’ll love the contrasting textures and flavors in every bite. Whether you’re hosting a casual gathering or simply treating yourself, this recipe is a must-try!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time.
- Delicious Flavor Combination: The mix of sweet apples and savory bacon creates a unique flavor profile that’s hard to resist.
- Perfect for Any Occasion: Whether it’s a cozy night in or a picnic with friends, this grilled cheese fits right in.
- Versatile: Feel free to swap out ingredients based on your personal preferences or what you have on hand.
- Comfort Food at Its Best: This dish combines gooey cheese with crispy elements, providing that satisfying comfort food experience.
Tools and Preparation
To make your Apple Bacon and Cheddar Grilled Cheese efficiently, having the right tools is essential. Below are some key equipment pieces you’ll need.
Essential Tools and Equipment
- Oven
- Baking sheet
- Mixing bowl
- Frying pan or skillet
- Spatula
Importance of Each Tool
- Oven: Perfect for cooking the bacon evenly while allowing the cheese to melt beautifully.
- Baking Sheet: Provides a sturdy surface for baking your bacon without mess.
- Mixing Bowl: Ideal for combining your spreads and seasonings evenly.
- Frying Pan or Skillet: Essential for achieving that golden-brown crust on your grilled cheese.

Ingredients
For the Spread
- 1 tbsp Dijon Mustard
- 1 tbsp Mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
- 3 leaves Fresh Sage, chopped
For the Sandwich
- 6-8 slices Bacon
- 1 Fuji Apple, sliced thinly
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Mozzarella Cheese, shredded
- 3-4 sprigs Fresh Thyme
- 4 tbsps Salted Butter
How to Make Apple Bacon and Cheddar Grilled Cheese
Step 1: Preheat the Oven
Preheat your oven to 375°F.
Step 2: Cook the Bacon
Place the bacon on a baking sheet. Bake for about 15-20 minutes until it turns golden brown and crispy. Once done, increase the oven temperature to 400°F.
Step 3: Prepare the Spread
In a mixing bowl, combine Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and freshly chopped sage leaves. Add a pinch of salt and stir until well mixed.
Step 4: Assemble the Sandwich
Spread about 1 tablespoon of the Dijon mixture on two slices of sourdough bread. Layer on shredded cheddar and mozzarella cheeses as desired. Top with 3-4 slices of crispy bacon and 5-6 slices of thinly sliced apple. Sprinkle with fresh thyme leaves before closing the sandwich.
Step 5: Bake the Sandwiches
Transfer your assembled sandwiches to an oven-safe skillet. Place 1 tablespoon of butter on top of each sandwich and add another tablespoon into the pan. Bake for about 8-10 minutes until the cheese is visibly melted.
Step 6: Finish Cooking on Stovetop
Remove the pan from the oven and place it on medium-high heat on your stovetop. Add more butter if desired, then cook each side for an additional 2-3 minutes until golden brown.
Enjoy your delicious Apple Bacon and Cheddar Grilled Cheese!
How to Serve Apple Bacon and Cheddar Grilled Cheese
Serving Apple Bacon and Cheddar Grilled Cheese can elevate your meal experience. This delicious sandwich pairs wonderfully with a variety of sides and accompaniments, allowing you to customize your dining experience.
With a Side Salad
- A fresh mixed greens salad with a light vinaigrette can balance the richness of the sandwich.
With Tomato Soup
- A classic pairing, creamy tomato soup complements the flavors and adds warmth to your meal.
With Sweet Potato Fries
- Crispy sweet potato fries add a hint of sweetness that matches the apple in the sandwich.
With Pickles
- Tangy pickles provide a crunchy contrast, enhancing the overall flavor profile.
With Fresh Fruit
- Sliced fruits like pears or more apples can offer a refreshing touch alongside the sandwich.
How to Perfect Apple Bacon and Cheddar Grilled Cheese
Perfecting your Apple Bacon and Cheddar Grilled Cheese is all about attention to detail. Here are some tips for achieving the best results.
- Use fresh bread – Sourdough bread offers great texture and flavor; ensure it’s fresh for optimal crispiness.
- Grate your cheese – Shredded cheese melts better than slices, ensuring an even melt throughout your sandwich.
- Cook bacon until crispy – Crispy bacon adds texture and enhances the overall taste; undercooked bacon may detract from your sandwich.
- Experiment with herbs – Fresh thyme or sage can elevate flavor; feel free to adjust based on your preference.
- Adjust heat levels – Cooking at medium-low heat allows for even melting without burning the bread.
Best Side Dishes for Apple Bacon and Cheddar Grilled Cheese
Choosing complementary side dishes can enhance your meal. Here are some great options to consider when serving Apple Bacon and Cheddar Grilled Cheese.
- Coleslaw – A tangy coleslaw adds crunch and acidity, balancing the richness of the sandwich.
- Chips – Crunchy kettle-cooked chips offer texture contrast and are easy to prepare.
- Roasted Vegetables – Seasonal roasted veggies can provide both flavor and nutrition alongside your meal.
- Crispy Onion Rings – These add a delightful crunch that pairs well with the soft interior of the sandwich.
- Fruit Salad – A medley of fresh fruits adds a refreshing element that complements the dish’s flavors.
- Potato Wedges – Baked or fried potato wedges are hearty and satisfying, perfect for dipping in any leftover sauce.
Common Mistakes to Avoid
Making Apple Bacon and Cheddar Grilled Cheese can be a delightful experience, but there are common mistakes that can hinder your success. Here are a few to watch out for:
- Skipping the Cheese Selection: Not choosing the right cheese can lead to a less flavorful sandwich. Opt for sharp cheddar and mozzarella for the best taste and meltability.
- Overloading Ingredients: Adding too many ingredients can make the sandwich soggy. Stick to the recommended amounts of apple and bacon for balance.
- Neglecting Butter Application: Forgetting to butter the bread properly can result in uneven browning. Ensure you spread butter generously on both sides of the bread.
- Rushing Cooking Time: Cooking too quickly over high heat might burn the bread before the cheese melts. Use medium heat and allow sufficient time for even cooking.
- Not Preheating the Oven: Skipping preheating can affect how well the cheese melts. Always preheat your oven to ensure perfect melting and crisping.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Place parchment paper between sandwiches to prevent sticking.
Freezing Apple Bacon and Cheddar Grilled Cheese
- Wrap sandwiches tightly in plastic wrap or aluminum foil before freezing.
- They can be frozen for up to 2 months.
Reheating Apple Bacon and Cheddar Grilled Cheese
- Oven: Preheat to 350°F (175°C) and bake sandwiches for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 30-60 seconds, but this may result in a softer bread texture.
- Stovetop: Heat in a skillet over medium heat, pressing down gently, until warmed through on both sides (about 2-3 minutes).
Frequently Asked Questions
If you’re curious about making Apple Bacon and Cheddar Grilled Cheese, here are some answers to common questions.
Can I use different types of cheese?
Yes, you can experiment with various cheeses like gouda or pepper jack for unique flavors.
What is the best bread for Apple Bacon and Cheddar Grilled Cheese?
Sourdough is great because it holds up well against moisture while providing a nice crunch when grilled.
How do I customize my Apple Bacon and Cheddar Grilled Cheese?
Feel free to add ingredients like caramelized onions or other fruits like pears for added sweetness.
Is this dish suitable for meal prep?
Absolutely! You can prepare these sandwiches ahead of time and reheat them easily throughout the week.
Final Thoughts
Apple Bacon and Cheddar Grilled Cheese is a delicious blend of sweet and savory flavors that appeals to many palates. This recipe is versatile; feel free to customize it with different cheeses or add-ins according to your preference. Give it a try, and enjoy this comforting dish at any meal!
Apple Cheddar Grilled Cheese
Indulge in the delightful fusion of flavors with our Apple Cheddar Grilled Cheese. This savory sandwich combines the sharpness of cheddar cheese with the sweetness of thinly sliced Fuji apples, delivering a satisfying crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 Fuji apple, thinly sliced
- 6–8 slices turkey bacon
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 4 tablespoons salted butter
- Sourdough bread
- 1 tbsp Dijon mustard
- 1 tbsp mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
- 3 leaves fresh sage, chopped
- 3–4 sprigs fresh thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Place turkey bacon on a baking sheet and bake for 15-20 minutes until crispy. Increase the oven temperature to 400°F (200°C).
- In a mixing bowl, mix together Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and chopped sage.
- Spread the Dijon mixture on two slices of sourdough bread. Layer shredded cheddar and mozzarella cheeses on each slice.
- Top with crispy turkey bacon and apple slices; sprinkle with fresh thyme before closing the sandwich.
- Place sandwiches in an oven-safe skillet; add butter on top and into the skillet. Bake for 8-10 minutes until cheese is melted.
- Remove from the oven and finish cooking on medium-high heat in the skillet for an additional 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 8g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
