Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that combines tender cheese tortellini with a creamy garlic parmesan sauce, perfectly seared chicken, and vibrant fresh broccoli. This recipe shines at dinner parties, family gatherings, or even as a comforting weeknight meal. Its rich flavors and creamy texture make it a favorite among pasta lovers of all ages.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 35 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic and parmesan creates a deliciously creamy sauce that enhances the tortellini and chicken.
- Versatile Ingredients: You can easily swap out the vegetables or proteins to suit your taste or dietary needs.
- Crowd-Pleaser: With its comforting taste, this dish is sure to impress family and friends at any gathering.
- Meal Prep Friendly: Make it ahead of time and reheat for an easy lunch or dinner option throughout the week.
Tools and Preparation
To make Garlic Parmesan Chicken Tortellini, having the right tools will ensure a smooth cooking process. Here are some essential items you will need.
Essential Tools and Equipment
- Large pot
- Skillet
- Steamer basket (or steamer)
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the tortellini to achieve that perfect al dente texture.
- Skillet: Used for searing the chicken and creating the creamy sauce, allowing for even cooking and flavor development.
- Whisk: Perfect for mixing ingredients smoothly, especially when combining the heavy cream with the parmesan cheese.

Ingredients
Tender cheese tortellini tossed in creamy garlic parmesan sauce with perfectly seared chicken and vibrant fresh broccoli.
For the Tortellini Dish
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
- Bring a large pot of salted water to boil.
- Cook tortellini according to package directions until al dente.
- Reserve 1 cup pasta water before draining. Set aside.
Step 2: Prepare the Broccoli
- Steam broccoli florets for 3-4 minutes until bright green and crisp-tender.
- Immediately plunge into ice water to stop cooking, then drain and set aside.
Step 3: Sear the Chicken
- Season chicken cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Step 4: Make the Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant but not browned.
- Slowly pour in heavy cream while whisking constantly.
Step 5: Combine Ingredients
- Remove skillet from heat and gradually whisk in Parmesan cheese until smooth and creamy.
- Season with salt and pepper to taste; if sauce is too thick, add reserved pasta water gradually.
Step 6: Toss Everything Together
- Return chicken to skillet along with cooked tortellini and steamed broccoli.
- Gently toss everything together until well coated with sauce.
- Serve immediately with extra Parmesan cheese on top for added flavor.
This Garlic Parmesan Chicken Tortellini is not only easy to make but also comforting and delicious! Enjoy your meal!
How to Serve Garlic Parmesan Chicken Tortellini
Serving Garlic Parmesan Chicken Tortellini can elevate your dining experience, making it perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will impress everyone at the table.
Pair with Fresh Bread
- Garlic Bread: The perfect companion, garlic bread enhances the flavors of the dish and offers a delightful crunch.
- Breadsticks: Soft, warm breadsticks are great for soaking up any leftover sauce on your plate.
Add a Fresh Salad
- Caesar Salad: Crisp romaine and creamy dressing provide a refreshing balance to the rich tortellini.
- Caprese Salad: Combining fresh tomatoes, basil, and mozzarella adds vibrant colors and freshness to your meal.
Include Extra Cheese
- Parmesan Topping: Sprinkle freshly grated Parmesan on top of each serving for an extra cheesy flavor.
- Mozzarella Cheese: Melting mozzarella over the dish before serving gives it an appealing look and texture.
How to Perfect Garlic Parmesan Chicken Tortellini
Perfecting Garlic Parmesan Chicken Tortellini is all about balancing flavors and textures. Here are some helpful tips to achieve delicious results every time.
- Use Fresh Ingredients: Fresh garlic and quality Parmesan cheese will enhance the flavor significantly.
- Don’t Overcook Tortellini: Cook tortellini just until al dente for the best texture; it should have a slight bite.
- Adjust Sauce Thickness: If your sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
- Season Each Layer: Season the chicken, sauce, and even pasta water for balanced flavors throughout the dish.
- Add Vegetables: Feel free to include additional vegetables like spinach or bell peppers for added nutrition and color.
Best Side Dishes for Garlic Parmesan Chicken Tortellini
Pairing side dishes with Garlic Parmesan Chicken Tortellini can create a well-rounded meal. Here are some excellent options to consider:
- Steamed Asparagus: Lightly steamed asparagus provides a crisp contrast and vibrant color to your plate.
- Roasted Brussels Sprouts: Seasoned with olive oil and garlic, they add depth of flavor and texture.
- Mixed Green Salad: A simple salad with vinaigrette can cleanse the palate between bites of rich tortellini.
- Grilled Zucchini: Grilled slices of zucchini add smoky notes that complement the creamy sauce beautifully.
- Sautéed Spinach: Lightly sautéed spinach offers nutrients and a lovely pop of green alongside your main dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side option.
Common Mistakes to Avoid
To ensure your Garlic Parmesan Chicken Tortellini turns out perfectly, here are some common mistakes to watch for.
- Overcooking the Tortellini: Cooking tortellini too long can make it mushy. Follow package instructions and taste test for al dente texture.
- Neglecting the Pasta Water: Forgetting to reserve pasta water can leave you with a sauce that’s too thick. Always set aside some before draining.
- Skipping the Garlic: Overlooking fresh garlic may result in a lackluster flavor. Sauté it just until fragrant for the best taste.
- Not Seasoning the Chicken: Failing to season chicken adequately can lead to blandness. Use salt and pepper generously before cooking for enhanced flavor.
- Rushing the Sauce Preparation: If you rush adding the cheese, it may clump. Gradually whisk in Parmesan while off the heat for a smooth consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Garlic Parmesan Chicken Tortellini in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Garlic Parmesan Chicken Tortellini
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags and consume within 2 months for best quality.
Reheating Garlic Parmesan Chicken Tortellini
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 15-20 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed through.
- Stovetop: Add a splash of reserved pasta water in a skillet over low heat, stirring gently until heated.
Frequently Asked Questions
Here are some common questions about making Garlic Parmesan Chicken Tortellini.
Can I use frozen tortellini?
Yes, frozen tortellini is a great option! Just cook according to package instructions, adjusting the time if necessary.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative if you’re looking for something lighter or dairy-free.
How can I customize my Garlic Parmesan Chicken Tortellini?
Feel free to add vegetables like spinach or bell peppers, or swap chicken for turkey or beef for variety.
What should I serve with Garlic Parmesan Chicken Tortellini?
This dish pairs well with a simple salad, garlic bread, or even steamed vegetables for a balanced meal.
Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep as it stores and reheats well, making it ideal for busy weekdays.
Final Thoughts
Garlic Parmesan Chicken Tortellini is not only creamy and flavorful but also versatile enough to suit various tastes. You can easily customize it by adding more veggies or using different proteins. Give this delightful dish a try; it’s sure to become a favorite!
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a creamy, comforting dish that combines tender cheese tortellini with perfectly seared chicken and fresh broccoli. This delightful meal is ready in just 35 minutes, making it an excellent choice for busy weeknights or special gatherings. With rich flavors from garlic and parmesan, it’s sure to please pasta lovers of all ages. Serve it with garlic bread or a light salad for a well-rounded dinner that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Mixing
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Bring a large pot of salted water to boil. Cook tortellini according to package directions until al dente, reserving 1 cup of pasta water before draining.
- Steam broccoli florets for 3-4 minutes until bright green and crisp-tender; plunge into ice water to stop cooking.
- Season chicken cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown, about 6-8 minutes, then set aside.
- In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant (1 minute). Slowly whisk in heavy cream.
- Off the heat, gradually whisk in parmesan cheese until smooth. Adjust thickness with reserved pasta water if necessary.
- Return chicken to the skillet along with tortellini and broccoli; toss gently to coat in sauce.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 675
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 110mg
