Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! This easy-to-make dish combines the savory flavors of kielbasa sausage, the freshness of broccoli, and a luscious creamy sauce that will have your taste buds dancing. Perfect for weeknight dinners, this recipe can be on your table in just 30 minutes, making it an ultimate delicious option for any occasion!
Why You’ll Love This Recipe
- Quick and Easy: This dish takes only 30 minutes to prepare, making it perfect for busy weeknights.
- One-Pan Meal: Enjoy minimal cleanup with this all-in-one skillet recipe.
- Creamy Goodness: The rich and creamy sauce elevates the flavors of the ingredients.
- Versatile Ingredients: Feel free to swap out vegetables or protein based on what you have on hand.
- Family-Friendly: This dish is loved by both kids and adults, making it a great family dinner option.
Tools and Preparation
To prepare the Creamy Kielbasa Broccoli Skillet, having the right tools is essential. These tools will help streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Cooking pot
- Colander
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for cooking everything in one pan, ensuring even heat distribution.
- Cooking pot: Necessary for boiling pasta and blanching broccoli simultaneously.
- Colander: Helps drain excess water from pasta and vegetables quickly.
- Whisk: Essential for mixing cornstarch with milk smoothly to avoid lumps.

Ingredients
For the Pasta and Broccoli
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
For the Sauce
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
For the Protein
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta and Broccoli
Begin by boiling the penne pasta according to the package instructions. In the last 2 minutes of cooking time, add the broccoli florets to the pot. Drain the pasta and broccoli mixture and set it aside.
Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and cook until it’s lightly browned, about 5 minutes, stirring occasionally.
Step 3: Add Onion and Garlic
Once the kielbasa is seared, stir in the diced onion and minced garlic. Cook for an additional 2-3 minutes or until the onion is soft and fragrant.
Step 4: Create the Creamy Sauce
In a small bowl, whisk cornstarch into whole milk until fully combined. Pour this mixture into the skillet and bring it to a simmer. Stir continuously until the sauce thickens, about 3-5 minutes.
Step 5: Mix in Cheese
Reduce heat to low and gradually mix in shredded cheddar cheese. Stir until melted and smooth.
Step 6: Combine Everything Together
Add cooked pasta and broccoli to the skillet. Toss everything together until evenly coated in cream sauce. Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving hot from the skillet.
Enjoy your delicious Creamy Kielbasa Broccoli Skillet!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving the Creamy Kielbasa Broccoli Skillet is as enjoyable as making it. This dish can be presented in various ways to enhance your dining experience. Here are a few serving suggestions that can elevate this delicious meal.
Garnish with Fresh Herbs
- Parsley or Basil: Sprinkle freshly chopped parsley or basil on top for a burst of color and fresh flavor.
Pair with Crusty Bread
- Garlic Bread: Serve alongside warm garlic bread to soak up the creamy sauce, adding a delightful crunch.
Add a Salad
- Mixed Greens: A light mixed green salad with a vinaigrette can provide a refreshing contrast to the rich flavors of the skillet.
Use a Colorful Plate
- Vibrant Dishware: Presenting your meal on bright or colorful plates can make the dish more visually appealing.
Offer Extra Cheese
- Cheddar Topping: Serve with an extra sprinkle of shredded cheddar cheese on top for cheese lovers.
Include Lemon Wedges
- Citrusy Twist: A lemon wedge on the side allows guests to squeeze fresh juice over their dish, enhancing the flavors.
How to Perfect Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
To achieve the best version of your Creamy Kielbasa Broccoli Skillet, consider these helpful tips that can elevate your cooking process and flavor profile.
- Use Fresh Ingredients: Always opt for fresh broccoli and high-quality kielbasa to enhance the overall taste of your dish.
- Adjust Cheese Variety: Experiment with different cheeses, like Monterey Jack or pepper jack, for varied flavors in your creamy sauce.
- Thicken Wisely: If you prefer a thicker sauce, add more cornstarch mixed with milk gradually until you reach your desired consistency.
- Season Generously: Don’t shy away from seasoning; taste as you go and adjust salt and pepper according to your preference.
- Add Vegetables: Consider incorporating other vegetables like bell peppers or spinach for extra nutrition and color.
- Serve Hot: This dish is best enjoyed hot right off the stove. Reheating may change its creamy texture.
Best Side Dishes for Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Complementing your Creamy Kielbasa Broccoli Skillet with side dishes can take your meal to new heights. Here are some delicious options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing with the skillet.
- Steamed Green Beans: Crisp-tender green beans add freshness and color, balancing out the richness of the main dish.
- Cauliflower Rice: A low-carb alternative that soaks up flavors beautifully while providing a healthy twist.
- Quinoa Salad: A light quinoa salad mixed with cucumbers and tomatoes offers a refreshing contrast and additional nutrients.
- Roasted Brussels Sprouts: Crunchy Brussels sprouts seasoned with olive oil and herbs provide an earthy flavor that complements the skillet well.
- Corn on the Cob: Sweet corn adds a summer feel and sweetness that balances out savory tastes in your meal.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction make for a vibrant side that enhances flavors.
- Stuffed Peppers: Bell peppers filled with rice, beans, or vegetables offer both heartiness and visual appeal alongside your main course.
Common Mistakes to Avoid
There are a few common mistakes that can affect the outcome of your Creamy Kielbasa Broccoli Skillet. Avoiding these will help ensure a delicious meal.
- Not cooking the pasta correctly: Be sure to cook the penne pasta al dente. Overcooking can lead to mushy pasta that doesn’t hold up well in the skillet.
- Using cold ingredients: Always bring your milk and cheese to room temperature before adding them to the skillet. This helps create a smooth, creamy sauce.
- Ignoring seasoning: Don’t forget to season your dish with salt and pepper. Tasting as you go is key to achieving the best flavor.
- Skipping the onion and garlic: These aromatics add depth of flavor. Sautéing them until fragrant enhances the overall taste of your dish.
- Rushing the sauce: Allow the sauce to simmer adequately before adding cheese. This ensures it thickens properly for that creamy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
- Freeze in a freezer-safe container for up to 2 months.
- To prevent freezer burn, wrap tightly in plastic wrap before placing it in a container.
Reheating Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
- Oven: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place portion in a microwave-safe bowl and cover. Heat on high for 1-2 minutes, stirring halfway through until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed throughout. Add a splash of milk if needed.
Frequently Asked Questions
Here are some common questions about making the Creamy Kielbasa Broccoli Skillet.
Can I use a different type of sausage?
Yes! You can substitute with chicken or turkey sausage for a lighter option while still enjoying great flavor.
How do I make this dish vegetarian?
To make it vegetarian, use plant-based sausage alternatives and vegetable broth instead of meat products.
What can I serve with Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious?
This dish pairs well with crusty bread or a fresh salad for a complete meal.
Can I customize the vegetables?
Absolutely! Feel free to add other vegetables like bell peppers or spinach based on your preference.
Final Thoughts
The Creamy Kielbasa Broccoli Skillet is not only quick and easy but also incredibly satisfying. Its creamy texture and savory flavors make it perfect for busy weeknights. You can customize it by adding different proteins or vegetables, making it versatile for any taste preference. Try this delightful recipe today!
Creamy Chicken Broccoli Skillet
Indulge in the Creamy Chicken Broccoli Skillet, a delightful one-pan meal that brings comfort and flavor to your dinner table in just 30 minutes. This recipe combines tender pieces of chicken with vibrant broccoli, enveloped in a rich and creamy cheddar sauce. Perfect for busy weeknights, this dish offers minimal cleanup while providing a satisfying meal for the entire family. Feel free to customize it with your favorite vegetables or proteins, making it a versatile option for any occasion. Get ready to savor every bite of this hearty and delicious skillet!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- 13.9 ounces chicken sausage, sliced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Add broccoli florets during the last two minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the sliced chicken sausage and cook until lightly browned (about 5 minutes).
- Stir in the diced onion and minced garlic; sauté for another 2-3 minutes until fragrant.
- Whisk cornstarch into whole milk in a bowl until smooth. Pour into the skillet and bring to a simmer, stirring until thickened (3-5 minutes).
- Reduce heat to low; gradually mix in cheddar cheese until melted and smooth.
- Combine cooked pasta and broccoli with the sauce in the skillet, tossing until evenly coated. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 440
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
