BBQ Chicken Flatbread
Easy BBQ chicken flatbread is a flavor-packed dish that’s perfect for any occasion. Whether you’re hosting a casual dinner with friends or looking for a quick weekday meal, this BBQ chicken flatbread offers deliciousness in every bite. With its crispy flatbread base topped with tender chicken, melted cheese, and fresh veggies, it’s sure to impress your family and guests alike.
Why You’ll Love This Recipe
- Quick Preparation: This BBQ chicken flatbread can be assembled in just 10 minutes, making it ideal for busy weeknights.
- Flavor Explosion: The combination of BBQ sauce, garlic, and fresh toppings creates a rich flavor that will satisfy your taste buds.
- Customizable Options: Feel free to swap the ingredients to suit your preferences or use leftovers from previous meals.
- Kid-Friendly: It’s an easy recipe that kids love! They can even help assemble their own flatbreads.
- Healthy Ingredients: Packed with lean protein and colorful veggies, this dish is both filling and nutritious.
Tools and Preparation
Having the right tools on hand makes the cooking process smoother. Here are some essentials you’ll need to make this BBQ chicken flatbread.
Essential Tools and Equipment
- Large skillet
- Cooking sheet
- Pizza cutter
- Mixing bowl
Importance of Each Tool
- Large skillet: Perfect for searing the chicken evenly while locking in moisture.
- Cooking sheet: A must-have for baking the flatbread to achieve that perfect crispiness.
- Pizza cutter: Makes slicing the finished product quick and easy, ensuring everyone gets their share.
- Mixing bowl: Useful for combining spices and seasonings for maximum flavor distribution.

Ingredients
Easy BBQ chicken flatbread is flavor loaded, quick and super filling for an easy weekday meal.
Ingredients:
– 2 large chicken breasts (see notes for rotisserie)
– 1 tsp olive oil
– ½ tsp dried oregano
– ¼ tsp dried tarragon
– ¼ tsp salt
– 2 flatbreads (see notes)
– ½ cup bbq sauce
– 2 garlic cloves, minced
– 1 cup mozzarella
– 1 small red bell pepper, chopped
– ¼ cup red onion, sliced
– 2 Tbsp cilantro, chopped
– 2 Tbsp red pepper flakes (optional)
– 3 Tbsp parmesan for topping (optional)
How to Make BBQ Chicken Flatbread
Step 1: Prepare the Chicken
- Start by patting the chicken dry. If using large breasts, cut them in half to ensure even cooking.
- In a small bowl, mix together all seasonings (oregano, tarragon, salt) and sprinkle on both sides of the chicken.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the skillet and cook for about 8-10 minutes on each side until it reaches an internal temperature of 165ºF.
- Once cooked, remove from heat and let it rest before cutting into bite-sized pieces.
Step 3: Prepare the Flatbread
- Preheat your oven to 375°F (190°C).
- On a large cooking sheet, place the flatbreads or naan.
- Generously brush each flatbread with BBQ sauce and sprinkle minced garlic evenly across them.
Step 4: Assemble and Bake
- Top each flatbread with mozzarella cheese first, followed by the cooked chicken pieces, red onions, and chopped peppers.
- Bake in the oven for about 10-15 minutes or until the bread is browned and cheese is melted.
Step 5: Garnish and Serve
- Remove from oven and let cool slightly before adding chopped cilantro on top along with extra BBQ sauce drizzles if desired.
- Slice using a pizza cutter into pieces and enjoy your delicious BBQ chicken flatbread!
This recipe serves four people—perfect for sharing or meal prepping for later!
How to Serve BBQ Chicken Flatbread
BBQ Chicken Flatbread is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a casual gathering or enjoying a cozy night in, here are some great serving suggestions to enhance your meal.
Pair with Fresh Salad
- A simple arugula salad with lemon vinaigrette adds a refreshing contrast to the rich flavors of the flatbread.
Serve with Dipping Sauces
- Consider offering additional BBQ sauce or ranch dressing on the side for those who enjoy extra flavor.
Add Pickled Vegetables
- Pickled jalapeños or red onions can add a zesty kick, balancing the sweetness of the BBQ sauce.
Garnish with Extra Herbs
- Fresh herbs like basil or parsley can elevate the taste and presentation of your flatbread.
How to Perfect BBQ Chicken Flatbread
Creating the perfect BBQ Chicken Flatbread takes just a few simple adjustments. Here are some tips to help you achieve delicious results every time.
- Use rotisserie chicken: For an even quicker option, use store-bought rotisserie chicken instead of cooking your own.
- Experiment with sauces: Try different barbecue sauces or even homemade versions to find your favorite flavor profile.
- Don’t overcrowd toppings: Less is more; ensure toppings are evenly spread for balanced flavors and proper cooking.
- Crisp the flatbread: Pre-bake the flatbread for 5 minutes before adding toppings to achieve a crispier base.
- Adjust cheese amounts: Feel free to mix cheeses like cheddar or gouda for a unique twist on flavor.
- Let it cool briefly: Allowing the flatbread to cool slightly after baking makes slicing easier and enhances texture.
Best Side Dishes for BBQ Chicken Flatbread
To create a well-rounded meal, consider complementing your BBQ Chicken Flatbread with these delicious side dishes. Each item pairs perfectly and enhances your dining experience.
- Coleslaw: A crunchy coleslaw made with cabbage and carrots adds freshness and texture to your meal.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory flatbread.
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus bring grilled flavor and color to your plate.
- Corn on the Cob: Sweet corn is an excellent side that complements BBQ flavors beautifully; grill or boil for perfect tenderness.
- Potato Salad: A creamy potato salad can provide a comforting side dish that balances out the meal’s flavors.
- Fruit Salad: A light fruit salad brings sweetness and brightness, making it an ideal palate cleanser after rich dishes.
Common Mistakes to Avoid
Avoiding common pitfalls can make your BBQ Chicken Flatbread even better. Here are some mistakes to watch out for:
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always sprinkle the seasoning mix on both sides for maximum taste.
- Not letting the chicken rest: Cutting into the chicken right after cooking can dry it out. Allow it to rest for a few minutes before chopping to retain its juices.
- Overloading the flatbread: Adding too many toppings can make the flatbread soggy. Stick to a balanced amount of sauce and toppings for a perfect texture.
- Using low-quality ingredients: Cheap ingredients can compromise flavor. Opt for fresh, high-quality chicken and cheese to enhance your dish.
- Ignoring oven time: Cooking too long or too short can affect the quality. Keep an eye on the flatbread and remove it when it’s golden brown and bubbly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing BBQ Chicken Flatbread
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 2 months for optimal freshness.
Reheating BBQ Chicken Flatbread
- Oven: Preheat to 375°F (190°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short intervals (30 seconds), checking frequently.
- Stovetop: Warm in a skillet over medium heat, covering with a lid to retain moisture.
Frequently Asked Questions
Here are some common questions about BBQ Chicken Flatbread:
What can I use instead of chicken?
You can substitute turkey or beef if you prefer a different flavor profile while keeping the recipe delicious.
Can I make BBQ Chicken Flatbread ahead of time?
Yes! Prepare it in advance and store it in the refrigerator or freezer, then reheat when ready to serve.
Is there a vegetarian option for BBQ Chicken Flatbread?
Absolutely! You can replace the chicken with grilled vegetables or plant-based protein alternatives for a tasty vegetarian meal.
How do I customize my BBQ Chicken Flatbread?
Feel free to add your favorite vegetables like mushrooms, zucchini, or corn, or swap out cheeses based on your preference!
Final Thoughts
BBQ Chicken Flatbread is not just easy to make, but it’s also versatile and satisfying. You can customize it with various toppings and sauces, making it perfect for any occasion. Try this recipe tonight and enjoy a delicious meal that everyone will love!
BBQ Chicken Flatbread
BBQ Chicken Flatbread is a deliciously quick meal that brings flavor and excitement to your weeknight dinners. Featuring a crispy flatbread base topped with tender, seasoned chicken, melting cheese, and vibrant vegetables, this dish is perfect for gatherings or a cozy night in. The harmonious blend of BBQ sauce and fresh ingredients makes every bite a mouthwatering experience. With just 10 minutes of prep time, you can easily customize this recipe to suit your family’s tastes, making it an ideal choice for busy evenings when you crave something satisfying and delicious. Get ready to impress your loved ones with this easy-to-make BBQ Chicken Flatbread!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 large chicken breasts
- 1 tsp olive oil
- ½ tsp dried oregano
- ¼ tsp dried tarragon
- ¼ tsp salt
- 2 flatbreads
- ½ cup BBQ sauce
- 2 garlic cloves, minced
- 1 cup mozzarella cheese
- 1 small red bell pepper, chopped
- ¼ cup red onion, sliced
- 2 tbsp cilantro, chopped
- 2 tbsp red pepper flakes (optional)
- 3 tbsp parmesan for topping (optional)
Instructions
- Pat chicken dry and season both sides with olive oil, oregano, tarragon, and salt.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 8-10 minutes per side until fully cooked (165°F internal temperature). Rest before cutting into bite-sized pieces.
- Preheat oven to 375°F (190°C). Place flatbreads on a baking sheet and brush with BBQ sauce followed by minced garlic.
- Layer mozzarella cheese, cooked chicken, red onions, and chopped bell peppers on top of the flatbreads.
- Bake for 10-15 minutes until the bread is golden brown and cheese is melted.
- Garnish with cilantro and serve warm.
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 430
- Sugar: 12g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
