Irresistible Eggnog Bread Pudding: A Holiday Delight

There’s something truly magical about the scent of warm spices wafting through the air during the holidays. Picture this: a cozy kitchen, flickering candlelight, and the rich aroma of nutmeg and cinnamon intertwining as you create a delightful dessert that embodies the spirit of the season. Eggnog Bread Pudding is not just a dish; it’s an experience that transports you back to cherished memories, where laughter fills the room and love is tasted in every bite. Soft, custardy bread soaked in creamy eggnog creates a decadent treat that is both comforting and indulgent. Whether served warm with a drizzle of caramel or chilled with a dollop of whipped cream, this recipe will become a staple in your holiday traditions, inviting everyone to gather around the table for a taste of nostalgia.

Why You’ll Love This Recipe

This Eggnog Bread Pudding is the perfect way to utilize leftover bread while creating a warm and satisfying dessert.
The blend of spices and creamy eggnog makes each bite feel like a festive hug on a chilly evening.

Preparation Phase & Tools

Before diving into this delightful recipe, ensure you have the right tools at your disposal. A good-quality mixing bowl will be essential for combining your ingredients, while an 8×8-inch baking dish is ideal for baking the pudding to perfection. It’s also helpful to have measuring cups and spoons on hand for accurate ingredient measurements. A whisk will come in handy when blending your wet ingredients together smoothly. Lastly, don’t forget to preheat your oven to set the stage for baking!

Preparation Tips

For best results, use day-old bread; it absorbs the custard mixture better than fresh bread. You can choose any type of bread you have on hand—from brioche to sourdough—each bringing its unique flavor profile to the dish. Additionally, letting the mixture sit for at least 30 minutes before baking allows the bread to soak up all those delicious flavors effectively, resulting in a creamier texture.

Ingredients

2 cups dairy-free milk
1 cup coconut cream

Step-by-Step Instructions

Step 1: Preparation

Begin by preheating your oven to 350°F (175°C). While it warms up, take your chosen bread and cut it into cubes—about one-inch pieces should do nicely. Place these cubes into your baking dish, ensuring they are evenly distributed. If you’re feeling adventurous, consider adding some dried fruits or chocolate chips between layers of bread for an extra touch of flavor.

Step 2: Mixing

In a separate mixing bowl, combine the dairy-free milk and coconut cream with sugar, eggs (or egg substitute), vanilla extract, and spices such as nutmeg and cinnamon. Whisk everything together until well blended. Once combined, pour this luscious mixture over your prepared bread cubes in the baking dish. Allow it to sit for approximately 30 minutes so that each piece of bread has time to soak up all that creamy goodness before placing it in the oven.

Common Mistakes to Avoid

Rushing the chilling time can ruin the texture.
Using warm ingredients creates lumps.

Storage Instructions

To keep your Eggnog Bread Pudding fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, feel free to freeze individual portions. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat gently.

Estimated Nutrition (Per Serving)

Calories: 300-400

Protein: 4-6g

Frequently Asked Questions

Can I substitute ingredients?

Yes, you can use almond milk or oat milk as a dairy-free alternative to regular milk. Additionally, feel free to swap out the bread for a gluten-free variety if needed.