Irresistible Pecan Pie Double Baked Sweet Potatoes Recipe
There’s something truly comforting about a dish that combines sweetness with a hint of nuttiness, and that’s exactly what you get with pecan pie double baked sweet potatoes. This recipe has become a favorite in my household for its heartwarming flavors and delightful texture. Whether it’s a cozy family dinner or a festive holiday gathering, these sweet potatoes bring a touch of indulgence that everyone can appreciate.
What makes pecan pie double baked sweet potatoes so special is their ability to transform simple ingredients into something spectacular. With their buttery, caramelized flavor and crunchy pecan topping, they’re bound to impress even the pickiest eaters at your table!
Why You’ll Love This Recipe
– A delicious twist on a classic: These sweet potatoes give you all the comfort of traditional pecan pie in a healthier, more nutritious form.
– Perfect for any occasion: Whether it’s Thanksgiving, Christmas, or just a Sunday dinner, these sweet potatoes are versatile enough to shine.
– Easy to prepare: With straightforward steps, you’ll be whipping up this delightful dish in no time.
– Packed with nutrients: Sweet potatoes are loaded with vitamins and fiber, making this indulgent treat also nourishing.
– Crowd-pleaser: The combination of flavors and textures will have everyone coming back for seconds!
Ingredients You’ll Need
Gathering the right ingredients is key to making your pecan pie double baked sweet potatoes shine. Here’s what you’ll need to get started:
For the Sweet Potatoes
– sweet potatoes
– olive oil
– maple syrup
– cinnamon
– salt
For the Pecan Topping
– chopped pecans
– brown sugar
– coconut oil
– vanilla extract
Variations
One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:
– Add some spice: Mix in a pinch of nutmeg or ginger for an extra warm flavor boost.
– Swap the nuts: If you prefer walnuts or almonds, feel free to use them as an alternative topping.
– Make it vegan: Substitute maple syrup and coconut oil with agave nectar and any plant-based butter for an entirely vegan option.
– Top with marshmallows: For a sweeter twist, add mini marshmallows on top before baking for that gooey finish.
How to Make Pecan pie double baked sweet potatoes
Step 1: Bake the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and pierce each one several times with a fork. This step helps steam escape during baking, preventing them from bursting. Place the sweet potatoes on a baking sheet lined with parchment paper and bake for about 45 minutes or until they are tender when pierced with a knife. Allow them to cool slightly once done.
Step 2: Prepare the Filling
Once the sweet potatoes are cool enough to handle, slice them in half lengthwise and scoop out most of the flesh into a bowl—leave some around the edges for structure. To that bowl, add olive oil, maple syrup, cinnamon, and salt. Mash everything together until smooth and creamy. This mixture will create that irresistible sweetness reminiscent of pecan pie.
Step 3: Make the Pecan Topping
In another bowl, combine chopped pecans with brown sugar, melted coconut oil, and vanilla extract. This topping brings crunch and flavor that perfectly complements our creamy filling. Stir until everything is well mixed; it should be crumbly but cohesive.
Step 4: Assemble and Bake Again
Spoon the sweet potato filling back into their skins generously. Then sprinkle your pecan mixture over each filled half. Place them back in the oven at 350°F (175°C) for an additional 20 minutes. This second bake allows those flavors to meld beautifully while giving the topping that perfect golden crunch.
Enjoy your delightful pecan pie double baked sweet potatoes as they emerge from the oven! They’re sure to be a hit at your next meal or gathering.
Pro Tips for Making Pecan pie double baked sweet potatoes
Making pecan pie double baked sweet potatoes is a delightful experience that can be made even better with a few handy tips. Whether you’re a seasoned cook or just starting, these suggestions will help you create the perfect dish.
– Choose the right sweet potatoes: Opt for medium-sized, firm sweet potatoes. They will have a sweeter flavor and a creamier texture when baked.
– Don’t rush the baking: Bake your sweet potatoes until they are fork-tender, which ensures they are perfectly cooked through before being mixed with other ingredients.
– Mix thoroughly: When combining the sweet potato filling, make sure to mix it until smooth and creamy. This will give you that lovely texture reminiscent of pecan pie filling.
– Toast the pecans: Toasting the pecans before adding them enhances their flavor, making them richer and more aromatic in your finished dish.
– Experiment with spices: Feel free to add your favorite spices such as nutmeg or cinnamon to amp up the flavor profile and bring warmth to your sweet potatoes.
How to Serve Pecan pie double baked sweet potatoes
Presentation is key when serving pecan pie double baked sweet potatoes, especially during gatherings. These deliciously creamy delights can be served in individual ramekins or family-style in a large baking dish for everyone to scoop from.
Garnishes
– Marshmallows: Add mini marshmallows on top before the final bake for a touch of sweetness and an appealing toasted finish.
– Whipped coconut cream: Drizzle some whipped coconut cream over each serving for a luxurious and dairy-free option.
Side Dishes
– Green beans almondine: The crispness of green beans pairs perfectly with the soft sweetness of the sweet potatoes.
– Quinoa salad: A light quinoa salad adds texture and freshness to your meal, balancing out the richness of the sweet potatoes.
– Roasted Brussels sprouts: Their slightly bitter flavor complements the sweetness of your dish nicely.
– Cranberry sauce: A tangy cranberry sauce can cut through the sweetness, providing a delicious contrast with each bite.
Make Ahead and Storage
Preparing in advance can save you time and stress, especially during busy meal times. Here’s how to effectively store your pecan pie double baked sweet potatoes without losing their delightful taste.
Storing Leftovers
– Allow leftovers to cool completely before transferring them into an airtight container.
– Store in the refrigerator for up to 3 days for best quality.
Freezing
– Prepare the dish up until baking, then let it cool completely before covering it tightly with plastic wrap and foil.
– Freeze for up to 2 months; label with date for reference.
Reheating
– Thaw in the refrigerator overnight if frozen, then reheat in an oven at 350°F (175°C) until warmed through (about 20 minutes).
– For quicker reheating, microwave individual servings on medium power until hot.
FAQs
If you have questions about making this scrumptious dish, you’re not alone! Here are some common inquiries that might help you along your cooking journey.
Can I use other types of sweet potatoes?
While orange-fleshed sweet potatoes are preferred for their sweetness and creaminess, you can experiment with other varieties like purple or white ones; just expect some differences in flavor and texture.
Can I make this recipe vegan?
Absolutely! You can substitute any dairy ingredients with plant-based alternatives like almond milk or coconut yogurt, making it entirely vegan-friendly.
How do I prevent my filling from being too runny?
Ensure you bake your sweet potatoes thoroughly and drain any excess moisture before mixing. If needed, you can also add a little cornstarch to thicken the filling.
What can I use instead of eggs?
You can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = one egg) or unsweetened applesauce as effective substitutes for eggs in this recipe.
Final Thoughts
I hope you feel inspired to whip up a batch of these delicious pecan pie double baked sweet potatoes! They are sure to be a hit at your next gathering or cozy family dinner. Don’t hesitate to share your experience or any variations you’d love to try. Happy cooking!
