Air Fryer Garlic Parmesan Shrimp
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Enjoy quick and tasty Air Fryer Garlic Parmesan Shrimp with bold flavors! Try this recipe today for a delicious meal everyone will love.
- Author: Louise
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Mix until evenly coated.
- Sprinkle grated Parmesan cheese over the shrimp and toss gently to coat.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place shrimp in a single layer in the basket (cook in batches if necessary) and cook for 6-8 minutes, shaking halfway through.
- Remove from the air fryer, garnish with parsley, and serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 0 g
- Sodium: 623 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: <1 g
- Protein: 24 g
- Cholesterol: 189 mg