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Almond Croissant Bites

Almond Croissant Bites

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Indulge in the delightful taste of Almond Croissant Bites, a perfect treat for any occasion! These bite-sized pastries feature a flaky puff pastry filled with a luscious almond mixture that will captivate your taste buds. Ideal for brunch gatherings, cozy breakfasts at home, or as a sweet dessert option, these treats are sure to impress. With their simple preparation and rich flavor profile, they are not only delicious but also versatile enough to serve at any event. Enjoy them warm from the oven, dusted with powdered sugar, or paired with fresh fruit and yogurt for a balanced meal. Whether you’re entertaining guests or simply satisfying your cravings, Almond Croissant Bites are an irresistible choice.

Ingredients

Scale
  • 1 sheet store-bought puff pastry
  • 1 cup blanched almond flour
  • ½ cup light brown sugar
  • ½ cup salted butter (softened)
  • 1½ tablespoons all-purpose flour
  • 1 large egg
  • 1 teaspoon pure almond extract
  • ¼ cup sliced almonds
  • Powdered sugar (for garnish)

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, mix almond flour, brown sugar, butter, flour, egg, and almond extract using a hand mixer until just combined.
  3. Roll out the puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares.
  4. Press each square into a mini muffin pan and fill with the almond mixture using a cookie scoop.
  5. Top each with sliced almonds and bake for 10-15 minutes until golden brown.
  6. Cool on a wire rack and dust with powdered sugar before serving.

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