Apple Brownies
Indulge in the comforting flavors of Apple Brownies, a delectable twist on traditional brownies that are perfect for any occasion. This easy-to-make recipe showcases the delightful combination of sweet and tart apples, complemented by the warmth of cinnamon and the crunch of toasted pecans. With a moist texture and rich flavor, these brownies make for an ideal dessert after dinner or a satisfying afternoon snack. Whether served warm or with a scoop of ice cream, Apple Brownies are sure to impress your guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g), room temperature
- 1 cup granulated sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat oven to 350°F (175°C).
- Toast pecans in a small pan over medium heat until fragrant; set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream butter and sugar; add egg and mix until fluffy.
- Combine dry ingredients (flour, baking powder, salt, cinnamon) and mix just until blended.
- Fold in chopped apples and toasted pecans.
- Pour batter into a buttered or parchment-lined 8×8 baking dish; bake for 30-45 minutes or until golden brown.
- Cool in the pan for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://bakeitfast.com/apple-brownies/