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Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

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Indulge in the rich, aromatic flavors of this Authentic Indian Butter Chicken Recipe, delivering an amazing experience right in your kitchen. This dish features tender chicken marinated in a blend of spices and yogurt, simmered in a creamy tomato sauce that captures the essence of traditional Indian cooking. Perfect for family dinners or gatherings with friends, this recipe proves to be a versatile delight whether served over fluffy basmati rice or alongside warm naan. The comforting texture and irresistible taste will impress everyone at your table while being simple enough for any home cook to master.

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 large onion
  • 3 cloves garlic
  • 1-inch piece ginger
  • 15 ounces tomato puree
  • 1 cup heavy cream
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt until well combined.
  2. Add chicken pieces to the marinade. Ensure each piece is coated well. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
  3. In a large pan over medium heat, melt butter. Add chopped onions and sauté until they turn golden brown.
  4. Stir in minced garlic and grated ginger. Cook for an additional minute until fragrant.
  5. Add marinated chicken to the pan. Cook for about 8-10 minutes until fully cooked through.
  6. Pour in tomato puree while stirring to combine. Let it simmer for about 10 minutes so flavors meld beautifully.
  7. Reduce heat to low. Stir in heavy cream until well mixed. Cook another 5-7 minutes while adjusting seasoning as needed.
  8. Remove from heat and garnish with fresh cilantro before serving.

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