Brown Sugar Chicken
Bacon Brown Sugar Chicken is a delightful dish that masterfully combines sweet and savory flavors for an unforgettable meal. Juicy chicken breasts are wrapped in crispy bacon and coated with a luscious brown sugar mixture, creating a caramelized crust that will tantalize your taste buds. Perfect for any occasion, this recipe is simple enough for a weeknight dinner yet impressive enough for entertaining guests. The dish caters to both adults and kids alike, making it a family favorite. Serve it alongside your preferred vegetables or grains for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices turkey bacon
- 1/2 cup brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon black pepper
- Nonstick cooking spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with parchment paper or nonstick spray.
- In a small bowl, combine brown sugar, garlic powder, smoked paprika (if using), and black pepper.
- Wrap each chicken breast with two slices of turkey bacon, securing the ends underneath.
- Generously sprinkle the brown sugar mixture over each bacon-wrapped chicken breast, pressing down to ensure even coverage.
- Place the chicken in the prepared baking dish and bake uncovered for 25-30 minutes until cooked through (internal temperature of 165°F / 74°C).
- For an extra crispy texture, broil on high for an additional 1-2 minutes, watching closely to avoid burning.
- Let the chicken rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg