Baklava French Toast Bake
Indulge in a delightful twist on brunch with this Baklava French Toast Bake. Combining the rich, sweet flavors of traditional baklava with the comforting essence of French toast, this dish is the perfect centerpiece for any gathering. Layers of buttery challah bread are soaked in a creamy custard infused with honey and cinnamon, then topped with crunchy walnuts and pistachios. Whether served warm or at room temperature, this easy-to-make recipe promises to impress your guests and satisfy your sweet tooth. Prepare it the night before for a hassle-free morning brunch experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Eggs
- Whole milk
- Honey
- Ground cinnamon
- Vanilla extract
- Challah bread
- Chopped walnuts
- Chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- Slice challah bread into thick pieces and arrange half in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, honey, cinnamon, and vanilla until combined. Pour half over the bread.
- Add chopped walnuts and pistachios atop the first layer, then add remaining bread slices and pour the rest of the custard mixture over them.
- Bake for 30-35 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Find it online: https://bakeitfast.com/baklava-french-toast-bake/