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Banana S’mores Muffins

Banana S’mores Muffins

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Banana S’mores Muffins are a delightful fusion of sweet banana flavor and classic s’mores goodness, perfect for breakfast or an afternoon snack. These muffins bring together fluffy batter with graham cracker crumbs, rich chocolate chips, and gooey vegan marshmallows for a treat that the whole family will love. They’re not only quick and easy to make but also customizable with your favorite mix-ins. Ideal for meal prep, these muffins stay fresh for days, making them a fantastic grab-and-go option for busy mornings. Indulge in these comforting muffins that effortlessly blend nostalgia and freshness in each bite.

Ingredients

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  • 2/3 cup light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat the oven to 400°F (200°C). Line a muffin pan with cupcake liners or spray with nonstick baking spray.
  2. In a mixing bowl, beat together melted butter and brown sugar until well combined. Add the egg, vanilla extract, mashed banana, and sour cream; mix until smooth.
  3. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually incorporate the dry mixture into the wet ingredients alternately with whole milk until just combined.
  5. Gently fold in chocolate chips and vegan marshmallows.
  6. Fill muffin liners two-thirds full with batter and sprinkle extra chocolate chips and marshmallows on top.
  7. Bake for about 16 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool briefly in the pan before transferring to a wire rack.

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