Biscoff Cookie Butter Cinnamon Rolls
Indulge in the deliciousness of Biscoff Cookie Butter Cinnamon Rolls, a perfect fusion of warm, gooey cinnamon rolls and the delightful flavor of Biscoff spread. This simple recipe is ideal for breakfast, dessert, or a sweet afternoon snack. In just under 30 minutes, you can savor these decadent rolls drizzled with a creamy glaze that enhances their irresistible taste. Whether you’re hosting brunch or treating yourself to something special, these soft and spiced treats are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Unroll refrigerated cinnamon rolls and spread Biscoff cookie butter generously over the dough.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Re-roll the dough tightly and place each roll in a baking dish, leaving space between them.
- Preheat the oven as directed on the package and bake for 15-20 minutes until golden brown.
- While baking, whisk together remaining Biscoff cookie butter and milk to create a smooth glaze.
- Drizzle the glaze over warm rolls upon removing from the oven and serve immediately.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 290
- Sugar: 14g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg