Boat Dip (Rotel Ranch Dip)
Boat Dip (Rotel Ranch Dip) is a quick and creamy appetizer bursting with zesty ranch flavors and the kick of diced tomatoes with green chilies. Perfect for game days, gatherings, or casual family nights, this no-cook dip is an instant crowd-pleaser that pairs beautifully with tortilla chips, crackers, or fresh veggie sticks. With just a few simple ingredients and minimal preparation time, you can whip up this delightful dip that promises to steal the show at any event. Customize it to your liking by adding your favorite mix-ins for a personal touch!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 10 ounces diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix
- Optional: chopped green onions
- Optional: chopped cooked turkey bacon
Instructions
- Soften the cream cheese at room temperature for 20–30 minutes or microwave briefly.
- Drain diced tomatoes using a strainer for at least 5 minutes.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in ranch seasoning and adjust to taste.
- Fold in drained tomatoes, cheddar cheese, and optional green onions.
- If using turkey bacon, add chopped crispy pieces.
- Chill the dip for at least 1 hour before serving.
Nutrition
- Serving Size: 1/2 cup (113g)
- Calories: 187
- Sugar: 3g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 34mg
Find it online: https://bakeitfast.com/boat-dip-rotel-ranch-dip/