No Bake Buckeye Graham Crackers
Indulge in the delightful flavors of No Bake Buckeye Graham Crackers, a nostalgic treat that combines creamy peanut butter with a rich chocolate topping. These easy-to-make desserts require no oven, making them perfect for warm days or quick sweet cravings. Simply sandwich a delicious peanut butter filling between crunchy crackers, dip in velvety chocolate, and chill until set. Ideal for parties, family gatherings, or an everyday snack, these treats are sure to impress everyone with their delectable taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup softened butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Break each graham cracker sheet in half. Spread about 1 tablespoon of the peanut butter mixture on one half and top with another cracker.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl using short bursts until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle it on top.
- Place sandwiches on a parchment-lined tray and refrigerate for about 30 minutes until set.
Nutrition
- Serving Size: 1 cracker sandwich (32g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg