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Chai Pear Scones

Chai Pear Scones
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Indulge in the warm, comforting flavors of Chai Pear Scones, a delightful treat perfect for breakfast or an afternoon pick-me-up. These scones are made with a buttery base and are infused with aromatic chai spices, complemented by sweet, juicy pears. Their flaky texture and spiced essence make them an irresistible addition to any table. Whether enjoyed with a hot cup of tea or coffee, these scones will become your new favorite baked good. Easy to prepare and versatile enough for any occasion, they promise to deliver comfort in every bite.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • â…“ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • 1 medium pear (peeled, cored, diced)
  • ½ cup unsalted butter (cold)
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk (cold)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cardamom.
  3. Cut the cold butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs.
  4. Gently fold in the diced pear followed by the vanilla extract and buttermilk until just combined.
  5. Turn dough onto a floured surface; pat into a round shape about 1-inch thick and cut into wedges or rounds.
  6. Place on the prepared baking sheet and brush tops with heavy cream. Bake for approximately 20 minutes until golden brown.
  7. Allow cooling slightly before serving.

Nutrition

Find it online: https://bakeitfast.com/chai-pear-scones/