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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
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Indulge in the comforting flavors of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight. This delectable dish features a creamy seafood filling made with shrimp, crab meat, and fish, all enveloped in a rich sauce and topped with flaky Cheddar Bay biscuits. Perfect for family dinners or cozy gatherings, this recipe is easy to prepare and customizable based on your favorite seafood or vegetables. Each bite offers a warm, satisfying hug that will leave everyone asking for seconds. Enjoy the perfect blend of flavors and textures that make this pot pie a standout comfort food.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (or imitation crab)
  • 1 cup fish fillets (e.g., cod or haddock), cut into chunks
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 2 cups chicken or seafood broth
  • 1 package of Cheddar Bay Biscuit mix
  • ¾ cup milk (for the biscuit mix)
  • ¼ cup melted butter (for the topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot over medium heat, combine shrimp, crab meat, and fish. Cook until shrimp is pink; remove from heat.
  3. In the same pot, add chicken or seafood broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Bring to a simmer.
  4. Stir in mixed vegetables and cooked seafood; heat through for about 5 minutes.
  5. Allow the mixture to thicken slightly before removing from heat.
  6. In a mixing bowl, combine the Cheddar Bay Biscuit mix with milk; stir gently until just combined.
  7. Pour the seafood mixture into a baking dish and spoon the biscuit mixture over it.
  8. Drizzle melted butter on top of the biscuit layer.
  9. Bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://bakeitfast.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-comforting-delight/