Cheesy Garlic Butter Mushroom Stuffed Chicken
Indulge in the delightful experience of our Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe. This dish features tender chicken breasts stuffed with a savory filling of sautéed mushrooms, aromatic garlic, and gooey mozzarella cheese. It’s perfect for weeknight dinners, special occasions, or meal prep. The rich flavors come together effortlessly, creating a satisfying meal that will impress your family and guests alike. Whether served over cauliflower rice for a low-carb option or alongside a crisp salad, this recipe is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 cup sautéed mushrooms
- 2 tbsp minced garlic
- 1 cup shredded mozzarella cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast horizontally to create pockets.
- Stuff the pockets with sautéed mushrooms, minced garlic, and mozzarella cheese. Secure with toothpicks.
- Season generously with Italian seasoning, salt, and pepper.
- Heat olive oil and butter in a skillet over medium heat; sear each stuffed chicken breast until golden brown.
- Transfer to a baking dish and bake for 20–25 minutes until cooked through.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg