Cheesy Halloween Pizza Skulls
Get ready to elevate your Halloween festivities with Cheesy Halloween Pizza Skulls! These fun, skull-shaped pizzas are not only a spooky delight but also a canvas for your creativity. Perfect for gatherings or cozy family dinners, they allow you to customize toppings to suit every palate. Imagine crispy, golden crusts filled with gooey cheese and your favorite fillings, served with marinara sauce for dipping. Kids will love helping in the kitchen, making this recipe a fantastic family activity. Plus, they’re easy to prepare, ensuring you spend less time cooking and more time enjoying the holiday spirit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 6 pizza skulls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Mini turkey pepperoni or cooked chicken
- Black olives (sliced)
- Fresh basil or spinach
Instructions
- Preheat oven to 400°F and grease a mini skull baking tin with cooking spray.
- Roll out pizza dough to about 1/4' thick and cut into rectangles.
- Press the dough into the skull cavities of the tin and fill with sauce, mozzarella, toppings, and a sprinkle of Parmesan.
- Fold over the dough to seal each pizza pocket securely.
- Chill in the refrigerator while the oven heats up.
- Bake for 16-20 minutes until golden brown.
- Cool slightly before serving with marinara sauce for dipping.
Nutrition
- Serving Size: 1 pizza skull (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://bakeitfast.com/cheesy-halloween-pizza-skulls/