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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the delightful taste of Cherry Cobbler Muffins, where juicy cherries meet a warm, crumbly topping. These muffins are moist and tender, making them perfect for breakfast, brunch, or dessert. With their easy preparation and quick baking time, you can enjoy this comforting treat any day of the week. The unique combination of sweet cherries and aromatic cinnamon-brown sugar streusel will surely impress your family and friends. Whether served warm with whipped cream or as part of a brunch spread, these muffins are sure to become a beloved favorite.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or thawed cherries
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, egg, and vanilla until well combined.
  4. Pour the wet mixture into the dry ingredients; stir gently to combine. Fold in the cherries.
  5. For the topping, combine flour, brown sugar, ground cinnamon in a small bowl; cut in cold butter until crumbly.
  6. Fill each muffin cup about 2/3 full with batter; sprinkle topping evenly on each.
  7. Bake for 20–25 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://bakeitfast.com/cherry-cobbler-muffins/