chewy maple pumpkin cookies

these chewy maple pumpkin cookies are perfect for any occasion, from cozy autumn gatherings to festive holiday celebrations. Made from a delightful maple pumpkin sugar cookie dough and coated in a sweet, spicy sugar blend, these cookies provide a chewy, buttery texture bursting with fall flavors. Your family and friends will love the warm taste of pumpkin and maple in every bite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of maple syrup and pumpkin creates a deliciously unique taste that’s perfect for fall.
• Chewy Texture: The use of brown butter adds depth to the flavor while giving these cookies their signature chewy consistency.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Versatile Treat: Perfect for sharing at parties, as a snack, or even as a sweet addition to your breakfast table!
• Make-Ahead Option: Chill the dough overnight for enhanced flavors and convenience; bake whenever you’re ready.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything prepared will make the process more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Cookie scoop
• Parchment paper
• Baking sheets

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Cookie scoop: Helps portion out uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

To make these chewy maple pumpkin cookies, gather the following ingredients:

Dry Ingredients

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make the Brown Butter

Start by making brown butter about an hour before you plan to bake.
1. Melt the butter in a clear heavy-bottom saucepan over medium heat.
2. Once it begins to foam, whisk continuously until brown bits form at the bottom.
3. Remove from heat and pour into a clean bowl to cool for about 30 minutes.

Step 2: Prepare the Pumpkin Puree

Prepare your canned pumpkin while the butter cools:
1. Lay 2-3 paper towels across a wide bowl.
2. Scoop 1/2 cup of pumpkin puree onto the towels to absorb excess moisture.
3. Squeeze out any additional water before using it in your recipe.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, spice blend, baking soda, and salt until combined.
2. Set this mixture aside for later use.

Step 4: Mix Wet Ingredients

In your mixing bowl:
1. Stir together cooled brown butter, brown sugar, and maple syrup until well combined.
2. Add egg yolk and mix until fully incorporated.
3. Stir in pumpkin puree along with vanilla and optional maple extracts until smooth.

Step 5: Combine Mixtures

Gradually add dry ingredients to wet ingredients:
1. Stir gently until just combined; avoid overmixing.

Step 6: Chill Dough

Cover the dough with plastic wrap:
– Chill in the refrigerator for at least 8 hours or overnight for best results.

Step 7: Preheat Oven

When you’re ready to bake:
– Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.

Step 8: Shape Cookies

Once chilled:
1. Remove dough from fridge; let sit at room temperature for about 30 minutes.
2. Mix granulated sugar with remaining spice blend in a small bowl.
3. Using a cookie scoop, portion out dough balls and roll them in the spiced sugar mixture.

Step 9: Bake Cookies

Place coated cookie dough balls on prepared sheets:
– Bake for 12-14 minutes or until edges are set but centers appear soft.

Step 10: Cool Cookies

After baking:
– Allow cookies to cool on sheets for about 3-5 minutes before transferring them to a cooling rack to cool completely.

Enjoy your homemade chewy maple pumpkin cookies! They are sure to be a hit!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion, whether it’s a cozy autumn gathering or a festive holiday celebration. Here are some delightful serving suggestions to enhance your experience.

Pair with a Warm Beverage

• Coffee – The rich flavors of coffee complement the sweetness of the cookies, creating a satisfying treat.
• Hot Chocolate – A creamy hot chocolate adds a delightful balance to the spiced cookie flavors.
• Spiced Chai Tea – The warm spices in chai tea mirror the cookie’s flavor profile, making for a cozy pairing.

Create a Dessert Platter

• Cheese Selection – Add some mild cheeses like brie or goat cheese to contrast the sweetness of the cookies.
• Seasonal Fruits – Fresh apples and pears provide a refreshing crunch that pairs beautifully with the soft cookies.

Share as Party Favors

• Gift Bags – Package individual cookies in clear bags tied with twine for a charming homemade gift.
• Dessert Table – Arrange cookies on a dessert table alongside other treats for visually appealing variety.

How to Perfect chewy maple pumpkin cookies

To ensure your chewy maple pumpkin cookies turn out perfectly every time, consider these helpful tips.

• Bold Butter Browning – Take the time to brown your butter properly; this adds depth and richness to your cookies.
• Chill Dough Thoroughly – Allowing the dough to chill overnight enhances flavor and helps achieve the perfect texture.
• Use Room Temperature Ingredients – Bring eggs and other ingredients to room temperature for better mixing and consistency.
• Don’t Overbake – Keep an eye on the baking time; slightly underbaked cookies will remain chewy after cooling.
• Experiment with Spices – Adjust spice blends according to your taste preferences for unique flavor variations.

Best Side Dishes for chewy maple pumpkin cookies

These side dishes can complement your chewy maple pumpkin cookies beautifully, making them ideal for gatherings or casual snacks.

1. Vanilla Ice Cream – A scoop of vanilla ice cream provides a creamy contrast that enhances each bite.
2. Whipped Cream – Lightly sweetened whipped cream adds airiness and richness when served alongside the cookies.
3. Apple Crisp – This warm dessert features baked apples topped with a crunchy oat mixture, creating a delightful pairing.
4. Pumpkin Spice Latte – The seasonal favorite drink echoes the flavors of your cookies, making it an excellent companion.
5. Caramel Sauce Dip – Drizzling caramel sauce over the cookies introduces an indulgent element that many will love.
6. Nut Mixes – A blend of roasted nuts offers crunch and savory notes that balance out the sweetness of the cookies.

Common Mistakes to Avoid

When making chewy maple pumpkin cookies, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to dodge them.

• Incorrect measuring of flour: Always spoon flour into the measuring cup and level it off with a knife. This prevents dense cookies.
• Not chilling the dough: Skipping the chilling step can lead to flat cookies. Chill for at least 8 hours for the best texture.
• Overmixing the dough: Mixing too much can create tough cookies. Mix until just combined for that perfect chewiness.
• Ignoring oven temperatures: Ensure your oven is preheated correctly. An incorrect temperature can result in uneven baking.
• Using wet pumpkin puree: Not blotting the pumpkin puree can add excess moisture. Always remove extra water before using.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing chewy maple pumpkin cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• For best results, place parchment paper between layers.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C) and warm for about 5-7 minutes for a fresh taste.
• Microwave: Heat one cookie for about 10-15 seconds on medium power.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about chewy maple pumpkin cookies.

How do I achieve the perfect chewy texture for chewy maple pumpkin cookies?

To get that chewy texture, ensure you don’t overmix the dough and chill it as directed before baking.

Can I substitute the butter in chewy maple pumpkin cookies?

Yes, you can use coconut oil or a vegan butter alternative if you’re looking for a dairy-free option.

What can I add to these chewy maple pumpkin cookies?

Consider adding chocolate chips, nuts, or dried cranberries for extra flavor and texture!

How do I know when my chewy maple pumpkin cookies are done baking?

The edges should be slightly golden but the centers will look soft. They will continue cooking as they cool on the baking sheet.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also versatile! You can customize them with various mix-ins or spices. Give this recipe a try, and enjoy the delightful flavors of fall!