Chewy Maple Pumpkin Cookies
Indulge in the flavors of fall with these chewy maple pumpkin cookies! Perfectly soft and spiced, these delightful treats combine the rich sweetness of maple syrup with the warm essence of pumpkin. Coated in a sugary spice blend, each cookie offers a satisfying chewiness that makes them ideal for cozy gatherings or festive occasions. Easy to prepare and even easier to enjoy, this recipe is sure to become a favorite for family and friends alike.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp pumpkin or chai spice blend
- 1 cup European-style unsalted butter (browned)
- 1 cup light brown sugar
- 1/3 cup pure maple syrup
- 1 large egg yolk
- 1/2 cup canned pumpkin (blotted)
- Granulated sugar (for coating)
Instructions
- Make the brown butter by melting it in a saucepan until golden brown. Let it cool.
- Blot excess moisture from canned pumpkin using paper towels.
- Whisk flour, spices, baking soda, and salt in one bowl; set aside.
- In another bowl, mix cooled brown butter with brown sugar and maple syrup until combined. Add egg yolk, pumpkin puree, vanilla, and optional maple extract.
- Gradually add dry ingredients to wet ingredients until just combined.
- Chill the dough for at least 8 hours or overnight.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls and coat in granulated sugar mixed with spices.
- Bake for 12-14 minutes until edges are set but centers are soft.
- Cool on baking sheets before transferring to racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 137
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bakeitfast.com/chewy-maple-pumpkin-cookies/