Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a mouthwatering twist on traditional pull-apart bread that’s perfect for any occasion. This delightful dish features tender chicken enveloped in rich, cheesy alfredo sauce and wrapped in soft, fluffy pizza dough. The gooey cheese and flavorful filling create an irresistible experience that will have your guests clamoring for more. Whether you’re hosting a game night or enjoying a cozy family dinner, this easy-to-make recipe promises to be a hit with everyone at the table!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic, minced
- 2 cups mozzarella cheese, shredded, divided
- 2 cups parmesan cheese, grated, divided
- 2 cups rotisserie chicken, shredded, divided
- 1 cup alfredo sauce, divided
Instructions
- Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
- Cut the pizza dough into ½-inch pieces and roll each piece into a ball.
- In a mixing bowl, combine the dough balls with olive oil, Italian seasoning, garlic, ½ cup mozzarella cheese, and ½ cup parmesan cheese.
- Layer the ingredients in the bundt pan: start with half of the seasoned dough balls, followed by chicken and drizzles of alfredo sauce; repeat layers and finish with remaining cheeses on top.
- Bake for 45-50 minutes until golden brown and cheese is melted. Let cool for about 5 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://bakeitfast.com/chicken-alfredo-monkey-bread/