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Chicken Burrito Casserole

Chicken Burrito Casserole
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Indulge in the deliciousness of this Chicken Burrito Casserole, a wholesome dish brimming with protein, fiber, and vibrant veggies. Perfect for meal prep or a quick weeknight dinner, this casserole combines tender chicken, hearty beans, and an array of spices for a satisfying meal that the whole family will enjoy. Whether it’s for a casual family gathering or a cozy night in, this recipe is designed to delight your taste buds. Plus, it’s customizable—feel free to add your favorite vegetables or toppings!

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain rice (basmati or jasmine)
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels (frozen)
  • 14 oz can black beans (strained and rinsed)
  • 450g cooked chicken (shredded)
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • Grated cheese (Monterey Jack or Havarti) for topping
  • Fresh cilantro and green onions for garnish

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, combine the diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. In a separate bowl, whisk together the chicken broth, tomato paste, and olive oil; pour over the rice mixture and stir well.
  4. Add shredded chicken, black beans, and corn; mix until evenly incorporated.
  5. Cover with foil and bake for 50–60 minutes until liquid is absorbed.
  6. Remove foil; sprinkle cheese on top and bake for an additional 5–10 minutes until melted and golden.
  7. Allow to cool slightly before serving; garnish with fresh cilantro and green onions.

Nutrition

Find it online: https://bakeitfast.com/chicken-burrito-casserole/