Chicken Enchiladas with Sour Cream White Sauce
Creamy Chicken Enchiladas with Sour Cream White Sauce are the ultimate comfort food, perfect for any occasion. This delightful dish features tender shredded chicken wrapped in soft flour tortillas and topped with a luscious sour cream sauce infused with zesty green chiles. It’s a satisfying meal that combines rich flavors and creamy textures, making it an instant favorite for family dinners or festive gatherings. Easy to prepare and customizable, these enchiladas can be made ahead of time and baked when you’re ready to serve. Add your favorite toppings like fresh cilantro or diced tomatoes for an extra burst of flavor. Enjoy this delicious Tex-Mex classic tonight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, ½ cup cheese, and half of the diced green chiles.
- Melt butter in a saucepan over medium heat; whisk in flour until golden.
- Gradually add chicken broth while whisking; simmer until thickened.
- Remove from heat and stir in sour cream and remaining chiles.
- Spoon chicken mixture into tortillas, roll tightly, and place seam-side down in a greased baking dish.
- Pour the creamy sauce over enchiladas and top with remaining cheese.
- Bake uncovered for 20–25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg