Chicken Spinach Penne

This creamy Chicken Spinach Penne is the perfect dish for any occasion. Whether it’s a busy weeknight or a cozy family dinner, this recipe combines tender chicken, fresh spinach, and penne pasta in a rich cream sauce that’s sure to please everyone at the table. Its quick preparation time makes it ideal for those evenings when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Creamy Goodness: The blend of heavy cream and Parmesan cheese creates a rich sauce that elevates the flavors.
• Nutritious Spinach: Packed with nutrients, spinach adds both flavor and healthy elements to your meal.
• Versatile Ingredients: Easily customize with other vegetables or proteins based on your preferences.
• Family-Friendly: With its comforting flavors, even picky eaters will love this creamy pasta dish.

Tools and Preparation

Before diving into cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A large skillet allows for easy cooking of both chicken and sauce all in one pan.
• Pot for boiling pasta: Ensures you can cook the penne perfectly al dente for the best texture.
• Wooden spoon: Ideal for stirring without scratching your cookware, ensuring all ingredients mix well.

Ingredients

This creamy Chicken Spinach Penne is a quick, flavorful dish that combines tender chicken, spinach, and pasta in a rich, creamy sauce. Perfect for a weeknight dinner that’s both comforting and satisfying!

For the Chicken

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving

For the Pasta

• 1 lb penne pasta
• Pinch of nutmeg (optional)

How to Make Chicken Spinach Penne

Step 1: Cook the Pasta

Cook the penne pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Cook the Chicken

While the pasta is cooking:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken pieces with salt and pepper.
3. Add the chicken to the skillet and cook until browned and cooked through.
4. Remove the chicken from the skillet and set aside.

Step 3: Sauté Onion and Garlic

Add the chopped onion to the skillet:
1. Cook until softened, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant.

Step 4: Add Spinach

Add thawed spinach to the skillet:
– Cook for a minute or two until heated through.

Step 5: Prepare Creamy Sauce

Pour in chicken broth and heavy cream:
– Bring to a simmer and cook for a few minutes until slightly thickened.
– Stir in Parmesan cheese and add nutmeg if desired.

Step 6: Combine Everything

Add cooked penne pasta and cooked chicken back into the skillet:
– Toss everything together to combine. If too thick, add reserved pasta water as needed.

Step 7: Serve

Serve immediately:
– Garnish with extra Parmesan cheese on top for added flavor.

Enjoy your delicious Chicken Spinach Penne!

How to Serve Chicken Spinach Penne

This creamy Chicken Spinach Penne is a versatile dish that can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions to make your meal even more enjoyable.

With Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top for a burst of flavor and color.
• Chives: Finely chopped chives add a mild onion taste and freshness.

Add Extra Protein

• Grilled Chicken: Serve with additional grilled chicken on top for those who love more protein.
• Chickpeas: For a plant-based twist, toss in some chickpeas for extra texture and nutrition.

Accompany with Bread

• Garlic Bread: A side of garlic bread complements the creamy sauce beautifully.
• Breadsticks: Soft breadsticks are perfect for dipping into the sauce.

Pair with Salad

• Caesar Salad: A classic Caesar salad balances the richness of the pasta.
• Garden Salad: A light garden salad adds freshness and crunch to your meal.

How to Perfect Chicken Spinach Penne

To ensure your Chicken Spinach Penne turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh spinach instead of frozen for a vibrant taste and texture.
• Control the Sauce Thickness: Adjust the sauce thickness by adding reserved pasta water gradually until you reach your desired consistency.
• Season Generously: Don’t skip seasoning throughout the cooking process; it enhances every layer of flavor.
• Cook Pasta Al Dente: Follow package directions closely; undercooked pasta absorbs sauce better and maintains texture.
• Experiment with Cheeses: Try different cheeses like mozzarella or feta for unique flavors and creaminess.
• Serve Immediately: Enjoy right after cooking while it’s hot and creamy for the best experience.

Best Side Dishes for Chicken Spinach Penne

Complement your Chicken Spinach Penne with these delicious side dishes. Each option will enhance your meal while providing variety.

1. Roasted Vegetables: Seasonal vegetables roasted with olive oil bring out their natural sweetness and pair well with pasta.
2. Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance and healthy greens to your plate.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.
4. Quinoa Salad: A quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers a nutritious side.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the penne dish.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a flavorful appetizer.
7. Zucchini Noodles: For a low-carb option, serve zucchini noodles sautéed lightly as a side dish.
8. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or quinoa add both flavor and visual appeal to your meal.

Common Mistakes to Avoid

When making Chicken Spinach Penne, a few common mistakes can affect the dish’s flavor and texture.

• Overcooking the pasta – Cooking the penne too long can make it mushy. Always follow the package instructions and aim for al dente for the best texture.
• Not seasoning properly – Skipping salt and pepper can leave your dish bland. Season each component, especially the chicken, for more flavor.
• Using frozen spinach without draining – If you don’t squeeze out excess water from thawed spinach, it can make the sauce watery. Always drain well before adding to the skillet.
• Ignoring sauce thickness – If your sauce is too thick, it may not coat the pasta well. Use reserved pasta water to adjust consistency as needed.
• Skipping garnishes – Garnishes like extra Parmesan cheese enhance both flavor and presentation. Don’t forget to add them before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Chicken Spinach Penne will last up to 3 days in the refrigerator.

Freezing Chicken Spinach Penne

• Allow the dish to cool completely before freezing.
• Freeze in airtight containers or freezer-safe bags for up to 2 months.

Reheating Chicken Spinach Penne

• Oven – Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes or until warmed through.
• Microwave – Heat on medium power in 1-minute intervals, stirring in between until hot.
• Stovetop – Add a splash of chicken broth or reserved pasta water in a skillet over medium heat, stirring occasionally until heated.

Frequently Asked Questions

If you have questions about making Chicken Spinach Penne, here are some common inquiries.

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach can be used; just sauté it until wilted before adding it to the sauce.

How can I make Chicken Spinach Penne healthier?

You can substitute heavy cream with Greek yogurt or reduce the amount of cheese for a lighter version.

What are some good side dishes for Chicken Spinach Penne?

A simple mixed green salad or garlic bread pairs well with this creamy dish.

Can I customize this Chicken Spinach Penne recipe?

Absolutely! You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Final Thoughts

This creamy Chicken Spinach Penne is not only quick to prepare but also offers rich flavors that comfort your taste buds. It’s versatile enough for customization; feel free to add your favorite veggies or adjust spices according to your preference. Give this recipe a try and enjoy a delightful dinner!