Chocolate Cherry Cream Pie
Indulge in the delightful Chocolate Cherry Cream Pie, a dessert that masterfully combines the richness of chocolate pudding with the sweet burst of cherries. This layered treat is perfect for any occasion, whether it’s a festive celebration or a cozy night at home. With its easy preparation and stunning presentation, this pie is sure to impress your guests and satisfy any sweet tooth. Plus, it’s versatile enough to customize with your favorite toppings or variations. Enjoy the harmonious flavors and textures in every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups whipped cream
- ½ cup chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Ensure the pre-baked pie crust is completely cooled.
- Spread the cherry pie filling evenly over the bottom of the crust.
- To make the chocolate pudding, whisk together the pudding mix and cold milk until smooth, allowing it to thicken slightly before spreading over the cherries.
- Gently spread whipped cream over the chocolate layer.
- Sprinkle chocolate chips on top and add fresh cherries if desired.
- Chill in the refrigerator for at least 2 hours to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bakeitfast.com/chocolate-cherry-cream-pie/