Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is a delightful and versatile dish that brings together juicy chicken, crispy turkey bacon, fresh vegetables, and creamy ranch dressing in a hearty sub roll. Perfect for busy weeknights or casual gatherings, this quick and easy recipe takes just 30 minutes from start to finish. Not only is it satisfying, but it’s also entirely customizable, allowing you to add your favorite toppings or adjust the ingredients to suit your taste. Serve it up with crunchy chips or a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and let drain on paper towels.
- Season the chicken breasts with salt and pepper. Use the same skillet to drizzle olive oil and add the chicken.
- Sear the chicken for 6-8 minutes per side until fully cooked. Let it rest before chopping into bite-sized pieces.
- Assemble each sub roll with chopped chicken, crumbled turkey bacon, shredded lettuce, diced tomatoes, cheese, and ranch dressing.
- Close the rolls and slice in half if desired.
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg