Cilantro Lime Steak Bowls
Cilantro Lime Steak Bowls are a delightful fusion of zesty flavors and fresh ingredients, perfect for a quick weeknight dinner or casual gathering. This vibrant dish features tender marinated flank steak grilled to perfection, served over a hearty bed of rice accompanied by black beans, corn, and colorful vegetables. With the refreshing kick of cilantro and lime in every bite, you’ll enjoy the balance of taste and nutrition while keeping your cooking process simple and efficient.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 avocado, sliced
- 1/2 cup red onion, diced
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- In a medium bowl, combine lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
- Place flank steak in a resealable bag or shallow dish, pour marinade over it, seal or cover, and refrigerate for at least 30 minutes.
- Cook rice per package instructions.
- Heat black beans in a small saucepan until warm.
- Preheat grill or grill pan over medium-high heat.
- Grill the marinated steak for about 4–5 minutes on each side until medium-rare (130°F/54°C).
- Let the steak rest before slicing against the grain into thin strips.
- Assemble bowls with rice base topped with black beans, corn, sliced steak, avocado, and additional garnishes as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 545
- Sugar: 3g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 85mg