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Cinnamon Banana Bread

Cinnamon Banana Bread
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Cinnamon Banana Bread is a delightful and easy-to-make treat that combines the natural sweetness of ripe bananas with the warm spice of cinnamon. This moist and aromatic bread is perfect for breakfast, snacks, or dessert, filling your kitchen with a wonderful scent as it bakes. With its fluffy texture and rich flavor, it’s sure to become a favorite in your household. Plus, it’s versatile—enjoy it plain, with butter, or topped with nut butter for an extra protein boost. This delicious banana bread recipe is not only satisfying but also customizable; feel free to add your favorite mix-ins like nuts or chocolate chips. Bake a loaf today and enjoy the comforting taste of homemade goodness.

Ingredients

Scale
  • 3 ripe bananas
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ cup brown sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the bananas and mix in the melted butter, granulated sugar, beaten egg, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
  5. Pour the batter into the prepared loaf pan and sprinkle brown sugar over the top.
  6. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://bakeitfast.com/cinnamon-banana-bread/