Cinnamon Swirl Bundt Cake
Indulge in the delightful flavors of our moist Cinnamon Swirl Bundt Cake, a perfect treat for any occasion. This cake combines rich cinnamon with tender cake layers, creating an irresistible sweet swirl that beckons you to enjoy just one more slice. Ideal for gatherings or cozy afternoons, its warm aroma fills your kitchen and invites everyone to partake. With its straightforward preparation and customizable options, this bundt cake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and baking powder. Alternate adding the dry ingredients and sour cream into the butter mixture until combined.
- Layer half of the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture over it, then repeat with the remaining batter. Swirl gently with a knife.
- Bake for 45–50 minutes or until a toothpick comes out clean. Allow to cool in the pan for about 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://bakeitfast.com/cinnamon-swirl-bundt-cake/