Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delightful flavors of Classic Cannoli Squares That Will Wow Your Taste Buds! This easy-to-make dessert features a creamy ricotta filling nestled between two golden, crispy pie crusts. Perfect for any occasion, from family gatherings to festive celebrations, these squares are sure to impress with their rich taste and appealing texture. Customize them with your favorite toppings like chocolate chips or chopped nuts for an extra touch of flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- Chopped pistachios, maraschino cherries, and extra chocolate chips for topping
Instructions
- Prepare the filling by mixing ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
- Press one pie crust into a baking dish and pour the ricotta mixture evenly over it.
- Top with the second pie crust and brush with egg wash. Sprinkle sugar on top.
- Bake at 350°F (175°C) for about 35 minutes or until golden brown.
- Allow to cool before cutting into squares. Garnish with toppings before serving.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg