Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu
Experience a delightful Caribbean twist on a classic Italian dessert with Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu. This creamy and luscious treat combines rich coconut flavors with smooth layers, making it an ideal choice for gatherings or a sweet indulgence at home. Easy to prepare and alcohol-free, this dessert is perfect for everyone to enjoy. With its tropical taste and beautiful presentation, it’s sure to impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup vanilla extract (alcohol-free)
- 1 tsp cinnamon
- 2 cups coconut flakes
- 24 ladyfingers
Instructions
- In a large bowl, whisk together egg yolks and powdered sugar until pale.
- Mix in mascarpone, coconut cream, and half of the coconut milk until smooth.
- In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form.
- Fold whipped cream into the mascarpone mixture gently.
- Prepare soaking mixture by combining evaporated milk, remaining coconut milk, vanilla extract, and cinnamon.
- Quickly dip ladyfingers in the soaking mixture and layer them in a baking dish.
- Spread half of the cream mixture over the ladyfingers, then sprinkle with coconut flakes.
- Repeat with another layer of soaked ladyfingers and remaining cream mix.
- Finish with a dusting of cinnamon and additional coconut flakes.
- Refrigerate for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 30g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg