Comforting Rotisserie Chicken and Mushroom Soup
Comforting Rotisserie Chicken and Mushroom Soup is the perfect dish to warm your heart and satisfy your cravings on chilly evenings. This creamy delight combines tender rotisserie chicken and earthy mushrooms, creating a rich and flavorful broth that’s ready in just 25 minutes. Ideal for weeknight meals or cozy gatherings, this soup offers versatility as you can easily customize it with your favorite vegetables or spices. Packed with nutrients from spinach and mushrooms, it’s not only delicious but also nourishing. Enjoy it on its own or pair it with crusty bread for a complete comforting meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth (chicken or vegetable)
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the onion, celery, and garlic until translucent.
- Add the mushrooms and thyme; cook until softened.
- Pour in the broth and add the shredded chicken; bring to a gentle boil.
- Reduce heat, stir in the cream, then add spinach until wilted; season with chili flakes, salt, and pepper.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg