Country Fried Beef Chops
Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food is a mouthwatering dish that captures the essence of hearty Southern cuisine. These crispy, golden-brown beef chops are coated in a flavorful seasoning blend and fried to perfection, delivering a satisfying crunch with every bite. Paired with rich homemade gravy, this recipe is perfect for family dinners or gatherings. Easy to prepare and customizable with your favorite spices, Country Fried Beef Chops promise to impress your guests or provide comfort during any weeknight meal. Dive into this delicious experience that blends tradition with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinate the beef chops in buttermilk and optional hot sauce for at least 2 hours or overnight.
- Combine flour and seasonings in a shallow dish to create the coating.
- Remove chops from marinade and dredge them in the flour mixture until well-coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated beef chops for about 4-5 minutes on each side until golden brown and crispy.
- Optionally, prepare gravy using leftover flour mixture and milk from the skillet drippings.
Nutrition
- Serving Size: 1 chop (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg