Name: Cream Cheese Salsa Dip
Prep time: 10 min
Cook time: PT-488023H49M48S
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup salsa (mild or spicy); 1 cup shredded sharp cheddar cheese; 2 green onions, finely chopped; 1 tsp garlic powder

Cream Cheese Salsa Dip

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Cream Cheese Salsa Dip is a crowd-pleasing appetizer that combines creamy smoothness with zesty flavors, making it perfect for any gathering.

Author: Louise
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: American

Ingredients

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8 oz cream cheese, softened
1 cup salsa (mild or spicy)
1 cup shredded sharp cheddar cheese
2 green onions, finely chopped
1 tsp garlic powder

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Instructions

Soften the cream cheese by leaving it at room temperature for about 30 minutes.
In a large mixing bowl, combine the softened cream cheese with salsa until you achieve a smooth texture.
Gently fold in shredded cheddar cheese, garlic powder, and chopped green onions until well combined.
Cover the bowl with plastic wrap and refrigerate for at least one hour for the flavors to meld.
Serve chilled with tortilla chips or vegetable sticks and enjoy!

Nutrition

Serving Size: 30g
Calories: 90
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg

Find it online: https://bakeitfast.com/cream-cheese-salsa-dip/