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Creamy Bean Soup with Sausage

Creamy Bean Soup with Sausage
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Creamy Bean Soup with Sausage is the perfect dish to warm you up on chilly nights. This comforting soup blends the savory flavors of turkey or chicken sausage with tender white beans and aromatic vegetables, creating a rich and creamy texture that is both satisfying and nutritious. Ideal for weeknight dinners or meal prepping, this recipe is easily customizable with your favorite beans or extra veggies, making it a versatile choice for any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 12 oz turkey sausage or chicken sausage, sliced
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 3 (15 oz) cans of white beans (cannellini or great northern), drained and rinsed
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Optional: ½ cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey or chicken sausage and cook until browned.
  2. Stir in onion, carrots, celery, and garlic; cook for about 5 minutes until vegetables soften.
  3. Pour in chicken broth and add white beans along with smoked paprika, thyme, salt, and pepper. Bring to a boil then reduce heat to low.
  4. Cover and let simmer for about 30 minutes, stirring occasionally.
  5. For added creaminess, stir in heavy cream before serving. Optionally blend part of the soup for a smoother texture while keeping some beans whole.
  6. Remove bay leaf before serving and garnish with fresh parsley.

Nutrition

Find it online: https://bakeitfast.com/creamy-bean-soup-with-sausage/