Creamy Chicken Sausage Potato Soup
Warm up this winter with a delicious bowl of Creamy Chicken Sausage Potato Soup. This comforting dish features spicy chicken sausage, creamy potatoes, and vibrant vegetables, delivering rich flavors in each spoonful. Ideal for family gatherings or quick weeknight dinners, it’s easily customizable to fit various tastes and dietary preferences. Whether you’re meal prepping or seeking a cozy dinner idea, this heartwarming soup will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb spicy chicken sausage
- 4 medium potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 4 cups chicken broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the chicken sausage in a large pot over medium heat until browned. Break it into smaller pieces as it cooks.
- Add the diced potatoes, sliced carrots, and chopped celery to the pot. Stir well to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 20 minutes until potatoes are tender.
- In a separate bowl, mix heavy cream with cornstarch until smooth. Gradually add this mixture to the soup while stirring continuously, allowing it to thicken over an additional 5-10 minutes.
- Season with garlic powder, onion powder, salt, and pepper. Stir well before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://bakeitfast.com/creamy-chicken-sausage-potato-soup/