Creamy Chicken Broccoli Skillet
Indulge in the Creamy Chicken Broccoli Skillet, a delightful one-pan meal that brings comfort and flavor to your dinner table in just 30 minutes. This recipe combines tender pieces of chicken with vibrant broccoli, enveloped in a rich and creamy cheddar sauce. Perfect for busy weeknights, this dish offers minimal cleanup while providing a satisfying meal for the entire family. Feel free to customize it with your favorite vegetables or proteins, making it a versatile option for any occasion. Get ready to savor every bite of this hearty and delicious skillet!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- 13.9 ounces chicken sausage, sliced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Add broccoli florets during the last two minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the sliced chicken sausage and cook until lightly browned (about 5 minutes).
- Stir in the diced onion and minced garlic; sauté for another 2-3 minutes until fragrant.
- Whisk cornstarch into whole milk in a bowl until smooth. Pour into the skillet and bring to a simmer, stirring until thickened (3-5 minutes).
- Reduce heat to low; gradually mix in cheddar cheese until melted and smooth.
- Combine cooked pasta and broccoli with the sauce in the skillet, tossing until evenly coated. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 440
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg