Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a delightful appetizer that combines a satisfying crunch with a tender center, making them perfect for any occasion. These baked bites are enveloped in a golden, cheesy coating of parmesan and panko breadcrumbs, which not only adds flavor but also ensures they remain guilt-free. Ideal for game nights, dinner parties, or casual gatherings, these artichoke hearts are sure to impress your guests and keep them coming back for more. With easy preparation and versatile flavoring options, you can customize them to suit your taste buds while enjoying a healthier alternative to fried snacks. Serve them with marinara sauce or garlic aioli for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil using tongs.
- Roll in the breadcrumb mixture until fully coated.
- Arrange on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 4 crispy artichoke hearts (85g)
- Calories: 170
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://bakeitfast.com/crispy-parmesan-artichoke-hearts/