Crispy Roasted Cauliflower
Enjoy this easy recipe for Crispy Roasted Cauliflower—perfect as a snack or side! Try it today for a delicious crunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese (optional)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the cauliflower thoroughly; cut into medium-sized florets.
- In a large mixing bowl, toss cauliflower with olive oil until well-coated.
- Add smoked paprika, garlic powder, salt, and pepper; mix evenly.
- Stir in panko breadcrumbs and grated Parmesan (if using) until all florets are coated.
- Spread the cauliflower on the baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://bakeitfast.com/crispy-roasted-cauliflower/