Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is the perfect solution for busy weeknights, delivering a delightful blend of sweet and tangy flavors in every bite. With just 10 minutes of prep time, this dish transforms tender chicken into a mouthwatering meal that your entire family will love. The honey and Dijon mustard sauce creates a savory glaze that pairs beautifully with rice, wraps, or roasted vegetables. Plus, with the convenience of a slow cooker, you can set it and forget it, making cleanup a breeze. Whether it’s a cozy family dinner or an easy weekend meal, this recipe guarantees satisfaction for all.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 Tbsp melted butter
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- optional: 2 Tbsp cornstarch and 4 Tbsp cold water
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter until smooth. Pour over the seasoned chicken.
- Cover slow cooker and cook on LOW for about 3 hours or until chicken reaches an internal temperature of 165°F.
- Shred or chunk the chicken as desired; stir in heavy cream about 30 minutes before serving.
- To thicken the sauce (optional), mix cornstarch with cold water and add to the sauce about 30 minutes before serving.
Nutrition
- Serving Size: Approximately 6 oz of chicken with sauce
- Calories: 350
- Sugar: 17g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://bakeitfast.com/crockpot-honey-mustard-chicken/