Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
Crockpot Ravioli Lasagna is a delightful and hassle-free meal that combines layers of creamy cheese ravioli, hearty ground beef, and rich tomato sauce. This hands-off comfort food masterpiece is perfect for busy weeknights or cozy family gatherings. With just 10 minutes of prep time, you can set it and forget it while the slow cooker does all the work. Each bite is packed with flavor, making it a family-friendly favorite that will please even the pickiest eaters. Serve it with garlic bread or a fresh salad for a complete dinner experience!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- In a greased slow cooker, layer half of the meat sauce at the bottom, followed by half of the frozen ravioli.
- Top with half of the remaining meat sauce and half of each cheese type (mozzarella, cheddar, and Parmesan).
- Repeat layering with remaining ingredients: ravioli first, then meat sauce, finishing with all remaining cheeses on top.
- Cover and cook on low for 4-5 hours until heated through and cheeses are melted.
- Serve hot.
Nutrition
- Serving Size: 1/8 of the lasagna (approx. 180g)
- Calories: 360
- Sugar: 9g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg