Croissant French Toast Casserole
Indulge in the delightful flavors of this Croissant French Toast Casserole, a perfect centerpiece for any brunch gathering. This easy-to-make dish combines the buttery, flaky texture of croissants with a rich custard, creating a sweet and satisfying breakfast that is sure to impress your guests. Not only is it a crowd-pleaser, but it’s also make-ahead friendly—allowing you to enjoy leisurely mornings without the stress of last-minute cooking. Serve it warm with fresh berries or a light dusting of powdered sugar for an elegant touch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup half-and-half
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: Powdered sugar and fresh berries for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture over the croissant pieces and gently press down to ensure they soak up the liquid.
- For best results, refrigerate for at least one hour or overnight.
- Bake uncovered for about 45 minutes or until golden brown and set.
- Allow to cool slightly before serving with optional powdered sugar and fresh berries.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 335
- Sugar: 19g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://bakeitfast.com/croissant-french-toast-casserole/